313 whip vanilla pudding graham cracker Recipes

dream whip brand whipped dessert topping mix, cold milk, divided, vanilla, jell-o brand instant pudding mix, any flavor, baked graham cracker pie crust

french vanilla instant pudding, cool whip, cream cheese, graham crackers, chocolate chips, sugar, margarine, milk

neufchatel cheese , philadelphia brand, softened, nonfat milk, cold, granulated sugar, cool whip lite, thawed, graham cracker crumb crust, reduced fat, nonfat milk, cold, pudding , instant vanilla, fat free, sugar free, pumpkin, ground cinnamon, ground ginger

french vanilla instant pudding, graham crackers, fudge topping, red maraschino cherries, cool whip

salted , roasted peanuts (finely ground in a food processor or crushed in a bag with a rolling pin), sugar, graham cracker crumbs (finely ground in a food processor), unsalted butter, melted, bittersweet chocolate, finely chopped, sugar, unsweetened cocoa powder, preferably natural, cornstarch, salt, whole milk, bittersweet or semisweet chocolate, finely chopped, pure vanilla extract, classic whipped cream , optional, salted , roasted peanuts, optional

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

graham cracker, milk, french vanilla instant pudding or 2 (3 oz) packages vegetarian mix, cool whip, chocolate frosting (i honestly don tsp know exactly how big a can. get the regular size in the plastic container.)

graham cracker crumbs, margarine, melted, cream cheese, room temperature, powdered sugar, cool whip, instant chocolate pudding mix, instant vanilla pudding, milk (divided ), chocolate chip, cool whip, chocolate shavings, for garnish (optional)

dessert topping mix (dream whip brand), cold skim milk, divided, vanilla, sugar free fat free instant pudding mix, any flavor, reduced fat graham cracker crust

whole graham crackers (5 x 2 1/2-inch rectangles), coarsely broken, unsalted butter, room temperature, sugar, ground cinnamon, sugar, cornstarch, natural unsweetened cocoa powder (such as scharffen berger), instant espresso powder, salt, egg yolks, whole milk, heavy whipping cream, bittersweet chocolate (54% to 60% cacao), chopped, whiskey, butter, vanilla extract, egg whites, sugar, water, light corn syrup, vanilla extract

whole chocolate graham crackers, sugar, salt, unsalted butter, melted, sugar, unsweetened cocoa powder, cornstarch, half and half, egg yolks, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, vanilla extract, chilled whipping cream, powdered sugar, instant espresso powder, vanilla extract, chocolate-covered espresso beans

cold milk, jell-o vanilla flavor instant pudding, graham cracker crust (9 inches), sliced fresh strawberries, divided, ripe banana, sliced, carton (8 oz) cool whip whipped topping, thawed and divided, chocolate syrup, chopped pecans

sweetened condensed milk, limes, goya maria bolachas or 7 oz graham crackers or 7 oz vanilla wafers, cream or 8 oz whipped topping

cold milk, instant vanilla pudding, marshmallows, thawed cool whip, bananas, sliced, graham cracker pie crusts

fat-free sweetened condensed milk, graham cracker crumbs, sugar, all-purpose flour, light butter, melted, sliced bananas (about 3 medium), sugar, cornstarch, salt, low-fat milk, egg yolk, lightly beaten, light stick butter, vanilla extract, frozen fat-free whipped topping, thawed

graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces

graham crackers (do not crush), vanilla instant pudding mix (large box), half-and-half cream (for pudding), whipping cream, sugar, vanilla, sugar, whipping cream or 5 -8 tbsp half-and-half cream, semi-sweet chocolate chips, butter

graham crackers, crushed ( about 24 crackers), butter, melted, cream cheese (3 8-oz), cool whip (2 8-oz), powdered sugar , sifted, vanilla, peanut butter, pudding topping, cook-and-serve chocolate pudding 4 3.4oz), milk