103 wheatley hills Recipes

sour dough bread, cinnamon, fresh mint, cream cheese either regular or low fat or fat free will do, walnuts, bananas, strawberries, brandy, dark chocolate shavings, cream optional, low fat syrup or the real stuff

freshly grated nutmeg, sugar, bread cubes, melted butter, grated rind of 1 lemon, apples, cold water (optional), orange juice

sliced fresh mushrooms, chopped green pepper, butter, cubed, eggs, all-purpose flour, baking powder, salt , optional, cottage cheese, shredded cheddar cheese, shredded monterey jack cheese, bulk pork sausage, cooked and drained, bacon strips, cooked and crumbled, sliced ripe olives, drained

sliced prosciutto, asparagus , bottom ends cut or snapped off, olive oil, salt and pepper, reduced-sodium chicken broth, yellow onion, coarsely chopped, arborio or carnaroli rice, dry white wine, chopped fresh mint, whole-milk ricotta such as bellwether farms, fresh or frozen peas, lemon juice (from 1 to 2 large lemons), unsalted butter, shredded spring hill or vella dry jack cheese or parmesan, plus 1 oz. shaved, using a vegetable peeler

great hill blue cheese (or other quality blue ), water, heavy cream, salt, fresh ground pepper, pistachios, finely chopped, red seedless grapes, washed and dried

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

all purpose flour, baking power, baking soda, salt, unsalted butter cut in cubes, grade a dark amber maple syrup, sour cream, chopped walnuts

blooming hills farm fingerling potatoes , assorted varieties, chopped kalamata olives, chopped herb mixture (chervil, flat leaf parsley, chives), roasted red peppers, diced, extra virgin olive oil, sherry vinegar, salt and pepper to taste

fresh sweet potatoes, peeled and sliced (uncooked ), at least 1 stick butter or margarine, salt, sugar

flour, less than 1/8 tsp salt, baking powder, sugar, milk, butter, sliced fresh peaches peeled

flaky pastry crusts, unbaked, sugar, flour , depending on the juciness of the blueberries, salt, fresh* blueberries, washed and drained, fresh lemon juice, butter

graham cracker crumbs, butter, sugar, cinnamon, nutmeg, eggnog (i use turkey hill), eggs, granulated sugar, cinnamon, nutmeg

butter or margarine, sugar, eggs, beaten, light corn syrup, salt, vanilla extract, semisweet chocolate morsels, chopped pecans, bourbon, unbaked (9-inch) pastry shell

butter or margarine, softened, sugar, eggs, pureed bananas (4 medium bananas), all-purpose flour, baking soda, salt, chopped pecans

carton commercial sour cream, maple syrup, whole strawberries, washed and hulled, brown sugar

dry milk, flour, salt, water, worchestershire sauce, butter melted, whole eggs beaten, elbow macaroni prepared as directed, bread or cracker crumbs

boneless bottom round roast, worcestershire sauce, salt, water, horseradish sauce

chicken breasts skinless, all purpose flour, eggs, panko crumbs, salt and pepper, extra virgin olive oil, dijon mustard, worchestershire sauce, drop tabasco, garlic, pressed, fresh black pepper, lemon juiced, olive oil, parmesan cheese, dried orange peel