140 wheat pastry almond Recipes

whole wheat pastry flour, wheat germ, soy flour, white sugar, baking powder, salt, eggs, canola oil, almond extract, soy milk

whole wheat pastry flour, soy flour , chickpea flour, vital wheat gluten or 3 tbsp other high-protein flour, baking powder, salt, coconut oil, cinnamon (or more ), applesauce, almond milk

unsweetened cocoa powder, whole wheat pastry flour, granulated sugar, granulated sugar, plain soymilk, canola oil, almonds, vanilla extract, almond extract, ground flax seeds

whole wheat pastry flour, unsweetened cocoa powder, baking powder, baking soda, salt, strong coffee , lukewarm, rice syrup or 1/3 cup pure maple syrup, canola oil, rice wine vinegar, almond extract, non-dairy chocolate chips (optional), almonds, powdered sugar

all-purpose flour, whole wheat pastry flour, sugar, baking powder, baking soda, sea salt, nonhydrogenated margarine, cold, soymilk (almond milk works as well), cherries, fresh or frozen, thawed, drained and chopped, almond extract

all-purpose flour (about 7 1/2 oz), whole wheat pastry flour (about 5 1/8 oz), sugar, baking powder, salt, grated orange rind, melted butter, fresh orange juice, almond extract, eggs, dried sweet cherries, chopped, almonds, toasted and chopped

rolled oats, blanched almond, whole wheat pastry flour, oil, ice water

whole wheat pastry flour, cornmeal, baking powder, egg, egg whites, honey, canola oil, almond extract, lemon juice

whole wheat pastry flour, baking powder, stevia powder, salt, coconut oil, at room temperature, almond milk

all-purpose flour, baking powder, baking soda, whole cored, peeled and diced apple ., whole egg whites, non-fat milk (may use unsweetened almond or soy), salt, unsweetened applesauce, vanilla extract, wheat bran, whole wheat pastry flour

whole wheat pastry flour, fine cornflour, baking powder, cinnamon, salt, sugar, very ripe banana, peeled & mashed, almond butter, egg, whisked at room temperature, nonfat milk, pure vanilla extract, almonds

whole wheat pastry flour, ground almonds, baking powder, sea salt, safflower oil or 1/3 cup canola oil, orange juice, maple syrup or 1/3 cup fruit sweetener, almond extract, vanilla, raspberry preserves, for filling

kadaifi (greek, shredded wheat pastry), minced almonds or 2 cups pistachios, fresh orange juice, sugar, cinnamon, butter, melted, sugar, water, fresh lemon juice

ripe but firm plums , about 1 1/2 lb, sugar, cinnamon, lemon juice, heaping 1/3 cup unsalted blanched almonds, whole wheat pastry flour, salt, ground cinnamon, ground nutmeg, sugar, chilled butter, cubed, canola oil, egg white, seedless raspberry or strawberry preserves, water

frozen kadaifi (shredded wheat pastry, available in the freezer section of most good supermarkets, next to the phyll), butter, melted, sugar, water, lemons , juice of or 1 cinnamon stick, in place of the citrus, fresh lemon rind, orange slices, with rind, flour, cornstarch, sugar, milk (3 hot & 1 cold ), egg yolks, vanilla extract, cream, toasted almonds or pistachios

whole raw almonds, whole wheat pastry flour (or all purpose flour), splenda granular (sugar substitute ), baking soda, egg substitute or 3/4 cup egg white, vanilla, nonfat vanilla soymilk, orange , zest of

amaranth flour, whole wheat pastry flour, baking powder, vanilla, milk, oil, maple syrup, raisins, almonds (chopped ), egg

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.