146 wheat olive oil crust Recipes

active dry yeast, sugar, warm water, olive oil, salt, wheat flour, white flour, tomato sauce, shredded cheese, diced black olives, mushroom, tomato

molasses, active dry yeast, kosher salt, olive oil, whole-wheat pastry flour, unbleached all-purpose flour, vegetable-oil cooking spray

canola oil cooking spray, sliced almonds, whole wheat flour, paprika, garlic powder, dry mustard, salt, fresh ground pepper, extra virgin olive oil, egg whites, chicken tenders

flour, whole wheat flour, warm water, olive oil, yeast, salt

active dry yeast, warm water, sugar, salt, extra virgin olive oil (plus extra for the bowl), all-purpose flour, semolina flour, whole wheat flour

whole wheat flour, salt, honey, active dry yeast, olive oil, warm water, mozzarella cheese, pasta sauce, seasoned

yeast, sugar, warm water (110 degrees ), bread flour, wheat gluten, kosher salt, olive oil

old-fashioned oats, water (70o to 80o), sugar, olive oil, salt, king arthur unbleached bread flour, rye flour, king arthur premium 100% whole wheat flour, active dry yeast, dried minced onion , dried minced garlic, dill weed and poppy seeds, egg, lightly beaten, coarse salt , dried minced onion, dried minced garlic, dill weed and poppy seeds

whole wheat flour, yeast, olive oil, salt, water, pizza sauce, pepperoni , lower fat, mozzarella , part skim milk cheese, mushrooms

yeast, warm water, honey, plus extra for rising, sugar, olive oil, wheat flour, white flour, salt, granulated garlic, spices

dry active yeast, sugar, warm water (105 to 115 degrees ), all-purpose flour, whole wheat flour, salt, warm water (105 to 115 degrees ), olive oil

warm water (110 degrees f/45 degrees cup), honey, active dry yeast, all-purpose flour, whole wheat flour, corn flour, salt, ground black pepper, dried oregano, dried basil leaves, dried rosemary, chopped, tomato sauce, olive oil

whole wheat flour, white flour, cornmeal, baking powder, baking soda, salt, dry basil, plain yogurt, lite olive oil or 2 tbsp vegetable oil, tomatoes, cored,halved,seeded and cut into wedges,then halve the wedge, marinated artichoke hearts, quartered, sliced black olives, green onions, cut diagonally ,1/4 inch pieces, mozzarella cheese, grated, provolone cheese, grated, fresh basil, shredded

warm water, sugar, salt, olive oil, bread flour, whole wheat flour, instant dry yeast, half-and-half cream, fat free evaporated milk, grated, authentic parmesan cheese, pepper, garlic powder, garlic, minced, oregano, basil, cornstarch, cold water, boneless, skinless chicken breast , slivered, flour + 1 tbsp garlic powder, for dredging, olive oil, sweet onion, sliced thinly, tomato, sliced thinly, grated parmesan cheese, grated romano cheese

grain brown rice, sesame seeds, tahini (see notes ), whole wheat flour or 1/2 cup cornflour, tamari (see notes ), olive oil, leeks , thoroughly washed, halved and finely sliced, garlic cloves, finely chopped, baby spinach leaves, roughly chopped, oil, extra, unbleached white flour, low-fat milk or 1 1/2 cups soymilk, tamari (see notes ), fresh ground black pepper , to taste, grated cheese (optional) or 1/2 cup pine nuts (optional)

warm water, sugar, active dry yeast, olive oil, salt, millet flour (soy or any other flour can subsitute), wheat germ, flax seeds (ground or whole ), flour, italian spices

powdered yeast, warm water, white flour, white whole wheat flour, salt, olive oil

red potatoes (i use the new potatoes, 1 1/4 to 1 1/2 inches in diameter), olive oil, crushed shredded wheat cereal, grated romano cheese or 1/4 cup parmesan cheese, dried onion flakes, salt, pepper