84 welsh egg Recipes

all-purpose flour, salt, eggs, milk, peanut oil or vegetable oil or shortening, for pan frying, dried currants (divided ), sugar, lemons , juice of

unsalted butter, shredded sharp cheddar cheese, light beer, egg, salt, ground dry mustard, cayenne pepper, worcestershire sauce

scallions , sliced lenghtwise, bacon, chopped, eggs, cream cheese, chopped parsley, salt and pepper, shortcrust pastry (1 sheet or 1 recipe )

flour, baking powder, allspice, salt, butter, lard, sugar, seedless raisins, eggs, beaten, milk, to mix, caster sugar to sprinkle on the warm cake

mature cheddar cheese, coarsely grated, butter or 30 g margarine, milk or 125 ml beer, worcestershire sauce, mustard powder, salt, cayenne powder, egg, lightly beaten, bread, toasted, paprika (optional)

rosemary, finely chopped, salt, pepper, lamb loin fillets or 2 lamb neck fillets, weighing approx 227g each, olive oil, chestnut mushrooms, finely chopped, leeks, finely chopped, garlic cloves, crushed (depending how much you like garlic), white wine, puff pastry, egg, beaten

cheese, cut small, butter, salt, dry mustard, cayenne pepper (or paprika), cream (or milk or dark ale or stale ale), egg, beaten

all-purpose flour, chopped onion, coarsely chopped parsley (about 1 large bunch), whole wheat flour , plus, whole wheat flour, salt, fresh ground pepper, milk (or more ), eggs, beaten to blend, mushroom, thinly sliced (about 1 1/2 cups), vegetable oil (for frying )

butter, golden caster sugar, eggs, self raising flour, caraway seeds, grated nutmeg, orange flower water, milk, to mix

potatoes peeled, leeks, stalk celery, onion, milk, butter, chicken stock, salt, freshly ground black pepper, light cream, egg yolks

all-purpose flour, baking soda, salt, butter, sugar, dried currant , soaked in hot water for 15 minutes and drained, egg, well beaten, buttermilk

pork liver or 2 lbs beef liver, cut into large pieces, pork butt, cut into large pieces, fresh pork fat, cut into large pieces, egg, breadcrumbs, yellow onions, peeled and minced, crumbled dried sage, dried thyme, whole, salt, fresh ground black pepper

all-purpose flour, sugar, plus more for sprinkling, baking powder, grated orange zest, freshly grated nutmeg, fine salt, unsalted butter (1 stick), cold and diced, plus more for cooking, currants, eggs, slightly beaten, buttermilk, melted butter, for cooking

self-rising flour, rye flour, baking powder, baking soda, salt, english mustard powder, generous 1/2 cup grated sharp cheddar, vegetable oil, plain whole-milk yogurt, whole milk, egg, worcestershire sauce

head broccoli, stems trimmed low and cut into flowerets, mild cheddar cheese, grated, low sodium chicken broth, dijon-style mustard, egg, slightly beaten, dried rosemary (optional) or 1 pinch dried basil (optional), ripe tomatoes, cored and cut in half

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

butter, olive oil, granulated sugar, red onions, peeled, finely chopped, garlic clove, finely chopped, chopped gingerroot, fresh thyme leaves, finely chopped, ground cumin, ground coriander, sherry wine vinegar, balsamic vinegar, red pepper jelly, dry red wine, sea salt & freshly ground black pepper, grated caerphilly cheese or 8 oz cheshire cheese (250 g) or 8 oz sharp cheddar cheese (250 g), green onions, white part only, roughly chopped, chopped flat leaf parsley, fresh thyme leave, finely chopped, dry mustard, sea salt & freshly ground black pepper, fresh breadcrumb, eggs, separated, milk , as needed, flour , as needed, fine dry breadcrumbs, vegetable oil (for frying )