51 wellington wine Recipes

filet of beef, olive oil, chestnut mushrooms , include some wild ones if you like, butter, fresh thyme, dry white wine, prosciutto or 12 slices bacon, puff pastry, thawed, handful flour , to dust, egg yolks beaten with 1 tsp water

whole beef tenderloin , trimmed of fat and silver skin, butter, mushroom, sliced, garlic cloves, minced, red wine, fresh thyme leave, chopped, x 6 frozen puff pastry, thawed (or equivalent), pork liver pate (optional), prepared dijon mustard, egg, beaten with 1 tsp water, salt and pepper

brown bread, thickly sliced, milk, olive oil, butter, onions, medium, finely chopped, garlic cloves, chopped, curry powder (fresh, not too strong ), apricot jam, chutney (this would be a fruity like mrs balls or wellingtons), vinegar, brown (we use a brown grape or wine vinegar), lemon juice, worcestershire sauce, turmeric, ground beef (and add 2 oz extra, as he uses 1 kg lean mince, just over 2 lbs), raisins (more than 1/3rd, he uses 100 ml), almonds, split (more than 1/3rd, he uses 100 ml), salt, eggs, bay leaves (or use lemon leaves)

balsamic vinegar, dry red wine, sugar, sliced button mushrooms, butter, divided, duck or goose liver pat, chopped fresh thyme plus 6 sprigs for garnish, frozen puff pastry shells (1 10-oz package), canola oil, filet mignon steaks, coarse kosher salt, fresh baby spinach

shallot (minced ), butter (salted), white mushrooms (sliced ), chicken tenderloins (or boneless skinless breasts), garlic clove (pressed ), cayenne pepper, white wine (whatever you drink when your cooking he he), puff pastry sheets, chicken bouillon cube (or 2 tbsp rendered chicken stock), cream of mushroom soup

beef tenderloin, trimmed and chain removed (about 3 to 4 lb), olive oil, minced onions, minced shallots, assorted exotic mushrooms, chopped garlic, red wine, chopped parsley, foie gras, sliced into 1-oz slices, port wine syrup, frozen puff pastry, egg beaten with 1 tbsp water, chopped mushrooms , sauteed in butter

spinach, olive oil, garlic cloves, minced, salt and pepper, to taste, by 5-inch) sheets puff pastry, salmon fillets, skinned and boned, egg, beaten , for egg wash, parchment paper, shallots, minced, roasted red peppers, chopped, vegetable stock, white wine, salt and pepper, to taste, heavy cream, unsalted butter, flour

thickly cut filet mignons, salt, freshly ground black pepper, olive oil, goose or duck liver, or pork country-style pate, half (17 1/4-oz package) frozen puff pastry (1 sheet), thawed, mushroom duxelles , recipe follows, egg beaten with 2 tsp water to make an egg wash, unsalted butter, minced shallots, minced garlic, button mushrooms , wiped clean, stemmed, and finely chopped, salt, freshly ground white pepper, dry white wine

boneless beef short ribs, cut into 1-inch inch dice, kosher salt & freshly ground black pepper, olive oil, prosciutto, cut into 1/4-inch inch squares, cremini mushroom, cut into cubes (button mushrooms works just as well ), unsalted butter , cut into cubes, all-purpose flour, red wine, beef demi-glace, beef stock, chopped fresh thyme, bay leaf, white pearl onions, chopped fresh flat leaf parsley, sheet puff pastry , 10-inch-11-inch square, egg water, lightly beaten, water, lightly beaten