130258 wedding cookies no bake Recipes

sugar, eggs, vegetable oil, flour (you may have to keep adding until firm enough to form balls), baking powder, peach preserves, peach brandy, granulated sugar

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, egg, vanilla extract, pecans, sugar

chocolate wafer cookies, light corn syrup, coffee liqueur such as kahlua ........, chopped walnuts, toasted, powdered sugar, unsweetened cocoa powder, chocolate-covered coffee beans for topping each cookie

butter, honey, almonds, cocoa powder, arrowroot, baking soda

vanilla wafers, butter, softened, powdered sugar, frozen orange juice concentrate, crushed nuts, flaked coconut or powdered sugar or crushed nuts, to roll cookies in

oreo cookies (halved ), maraschino cherries (with stems ), semi-sweet chocolate chips (melted ), hershey chocolate kisses, almond halves, green decorating gel, red decorating gel

crushed oreo cookies, cream cheese, softened, milk, syrup, and more to drizzle, powdered sugar, instant chocolate pudding mix, dry, oreo cookie pie crusts (store bought )

unsalted butter, confectioners sugar, egg yolks, pure vanilla extract, baking powder, cake flour, chopped almonds (that have been browned in the oven), whiskey

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

pecans, sugar , sifted (see step 1), sugar , sifted, basic cookie dough

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

splenda no calorie, skim milk, butter, unsweetened cocoa powder, creamy peanut butter, quick-cooking oats, vanilla extract

butter, molasses, honey, arrowroot, baking soda, mixed spice, ginger

medjool dates, pitted, almonds , process into chunks, cranberries, coconut, shredded, vanilla extract , alcohol free

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

chocolate almond bark, hersheys cookies and cream candy bars, crushed, marshmallows, oreo cookies, crushed, coconut, nestles snowcaps

dark chocolate, whipping cream, unsalted butter, baileys irish cream (can use more if you want), oreo cookies, oreo cookies , white chocolate covered (optional), egg yolks