83 way potatoes Recipes

yukon gold potato (substitute 4 idaho potatoes), coarse salt, hard-boiled egg, mayonnaise (preferably hellmans), mustard (nathans deli, boards head)

sized potatoes cut to bite sized pieces, peanut/vegetable oil, nigella seeds - 1/4 tsp, dry chilies - 2turmeric powder - 1/2 tsp, salt to taste

yukon gold potatoes, sea salt, warm milk, unsalted butter, salt and pepper

butter, jalapenos, seeded and finely diced, leeks, cleaned , and cut into 1/2 inch slices, garlic, finely chopped, salt, black pepper, heavy cream, half & half, cheddar cheese, grated, monterey jack cheese, grated, russet potatoes, peeled and sliced into thin rounds

butter , irish, onions , medium sized, potatoes, large, washed and peeled, chicken bouillon cube, skim milk, garlic clove, crushed, dried parsley, stalks celery, chopped, salt and pepper, low-fat cheese

sweet potatoes ( 2- 3 medium ones ), butter.............this was margarine orginally but i changed it i like the butter better .use what you want ............., sugar ..........., salt ........, baking powder ........., all purpose flour .....test it out if you need the 4 cups ........, raisins .............( optional) but very good ........, cinnamon and sugar.............rolll the raisins in this mixture

leftover baked potatoes, peeled and cut into bite size pieces (about 4 cups ), bacon , cooked crisp and crumbled (or can use bits if you like ), chopped red onion, freshly chopped chives or 1 tbsp dried chives, sour cream, mayonnaise, salt (to taste), pepper (to taste)

baking potatoes (baked 1 hour at 375 degrees), alfredo sauce, cooked diced ham, frozen cut broccoli in cheese sauce, salsa, sour cream, guacamole, colby-monterey jack cheese (shredded ), chili with beans

red potatoes, red onion, diced, hamburger dill pickles, diced, hard-boiled eggs, chopped, mayonnaise, spicy whole grain mustard or 1/2-2/3 cup yellow mustard, paprika

baking potatoes , cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance, milk, olive oil or butter, salt and pepper, to taste, sour cream or chives or cheese or bacon bits or condensed broccoli cheese soup, straight from the can, add these or anything else you like

vegetable oil, butter, cut up, seasoning salt , a little bit more if desired, garlic powder, paprika, thyme, sugar, chili powder, fresh coarse ground black pepper, red potatoes (russet-size)

potatoes, boiled, mild mustard, salt, olive oil, vinegar, hard-boiled egg yolks, mashed, onion , pounded into a paste, anchovy paste

any potatoes you ve got leftover - roasted, baked or boiled...this is a good way to use them up., olive oil, chilli powder, cumin, ground, paprika, salt, black pepper to taste, leftover cooked potatoes, fresh parsley, chopped

frozen shredded hash browns, melted margarine, cream of chicken soup, undiluted, sour cream, shredded cheese (cheddar or colby-jack), cooked chopped bacon, crushed potato chips, melted margarine

bacon, fried and crumbled, onion, diced, celery, diced, carrot, diced, flour, chicken stock, hot, mashed potatoes , with butter and sour cream added to taste, light cream, parsley, chopped or 1/8 cup dried parsley, garlic, chopped, salt, red pepper sauce, black pepper, cheddar cheese, grated, green onion, diced

warm mashed sweet potatoes, shortening, sugar, salt, baking powder, flour, pecans, chopped (optional), milk, cinnamon sugar

how to: use your favorite way to cook , steam etc, potatoes as desired, oil as desired , i use olive, vinegar ( i like white or red wine, herbs ( esp parsley, basil , dill ), salt and pepper to taste, splenda for sweetness

fresh sweet potatoes, peeled and sliced (uncooked ), at least 1 stick butter or margarine, salt, sugar