246404 way eat fresh fruit Recipes

water, quick-cooking tapioca, frozen orange juice concentrate, thawed, sugar, honey, almond extract, salt, fresh fruit of your choice

topping mix (dream whip ), cold milk, vanilla extract, cream cheese, softened, sugar, graham cracker tart shells, assorted fresh fruit

fresh or frozen unsweetened raspberries, thawed and drained, reduced-fat plain greek yogurt, brown sugar, lime juice, grated lime peel, assorted fresh fruit

pie anytime (do your own make-ahead fruit pie filling), this is a make-ahead pie filling from freezer to oven. great way to use fresh fruit ., firm-ripe fresh fruit (less if berries), sugar, flour, lemon juice, ground cinnamon, salt

fresh fruit or 4 cups frozen fruit, thawed, granulated unbleached cane sugar or 1 cup granulated sugar, unbleached flour, sea salt or 1 dash salt, cinnamon, nutmeg, cinnamon, lemon zest, flour (additional), orange zest

fresh fruit, thinly sliced (peaches, pears, apples,apricots, etc.), orange juice, brown sugar, granulated sugar, quick-cooking tapioca, grated fresh ginger, dried cranberries or 2/3 cup dried cherries

fresh citrus fruit (i.e. pineapple, kiwi, mango) - diced, avocados - diced, jalapeno - diced, chopped cilantro leaves, red onion - diced, juice of 1 lime, salt & pepper to taste.

cream cheese (softened ), marshmallow creme, eggnog, vanilla extract, ground nutmeg, fresh fruit (as desired)

sugar, cornstarch, cinnamon sticks, evaporated milk, vanilla, fresh fruit , cut into bite sized pieces, ground cinnamon (optional)

sugar, cornstarch, nutmeg, milk, half-and-half, egg yolks, room temperature,beaten, vanilla, fresh fruit

marshmallow creme, sour cream, mayonnaise, assorted fresh fruit

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve

sugar, butter, melted, water, eggs, vanilla extract, all-purpose flour, cocoa, fresh fruit, cut up (such as kiwi, strawberries, bananas, star fruit), sugar, whipping cream (or heavy cream), semisweet baking chocolate, broken up, butter, milk

any combination of fresh berries , picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peeled fresh fruit, divided (1 1/2 cups and 2 1/2 cups), (note: try blueberries and peaches, or raspberries and nectarines, or blueberries and strawberries, or plums and peaches with marionberries or huckleberries; do not peel plums, nectarines or pears), granulated sugar (depending on sweetness of fruit), cornstarch, water, fresh lemon juice , or more as needed, unsalted butter

sliced fresh fruit (can use peaches, apples, berries), brown sugar or 2/3 cup maple sugar or 2/3 cup sucanat, flour, oats (any kind ), cinnamon, nutmeg, butter (softened )

sugar, oil, vanilla, eggs, amish batter, flour, cinnamon, baking soda, salt, chopped nuts, fresh fruit, diced, chopped or sliced

vanilla yogurt, honey, cinnamon, fresh fruit , any kind that can be used as a dipper

sugar, water, fresh gingerroot, peeled, fresh fruit, chunks