160 watermelon salad lime Recipes

red wine vinegar, white onion, sliced into thin rings, qts. (2 lbs.) cubed watermelon, lime juice, jalapeno chile, halved, seeded, and sliced, chopped fresh basil leaves, chopped fresh mint leaves, feta or cotija cheese, broken into chunks, kosher salt, pepper, cayenne

sized chunks watermelon, sized chunks cantaloupe, sized chunks crenshaw melon, sized chunks casaba melon, fresh lime juice, fresh mint , torn, white sugar

olive oil, fresh lime juice, champagne vinegar, fresh thyme, chopped, shallot, minced, serrano chili, stemmed and sliced into small half -rounds, salt, watermelon, seedless small, feta cheese, wedge sliced 1/8 inch thick (about 12 slices), arugula, sliced serrano and lime (to garnish)

halved, thinly sliced red onion, fresh lime juice, seeded, cubed watermelon, crumbled feta cheese, pitted black olive halves, chopped fresh mint, olive oil

watermelon , balls (or cut into 1 -inch chunks), honeydew melon , balls (or cut into 1 -inch chunks), lime juice, brown sugar, banana, sliced, coconut, shredded, peanuts, chopped

olive oil, white wine vinegar, lime juice, salt and pepper, red onion, thinly sliced, watermelon, rind removed, cut into chunks, seedless cucumber , cut in half horizontally sliced, baby arugula, feta cheese, crumbled

halved, thinly sliced red onion, fresh lime juice, seeded, cubed watermelon, crumbled feta cheese, pitted black olive halves, chopped fresh mint, olive oil

watermelon, cubed, chilled, sweet onion , such as vidalia, thinly sliced, fresh mint, chopped, feta cheese, crumbles, pine nuts , gently toasted, extra virgin olive oil, balsamic vinegar or 1 1/2 tbsp white, lime , juice of, salt and pepper, to taste

watermelon (seedless is so much easier), honeydew melon, cantaloupe, fresh pineapple, strawberries, blueberries, raspberries, lemon juice, lime juice, orange juice, water, sugar

red onion , cut into thin half moon slices, limes , juice of, feta cheese, cut into 1 inch cubes, watermelon, cut into 1 inch cubes, pitted oil-cured black olive, whole flat leaf parsley, chopped fresh mint, extra virgin olive oil, fresh ground black pepper

chopped red onions, lime juice, salt, serrano chili, finely chopped, chopped cilantro, olive oil, seedless watermelon, cut in 1 inch cubes, strawberries, hulled and halved

cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded), cubed (1/2 inch) peeled jicama (1 lb), cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb), fresh lime juice, chopped fresh mint, chopped fresh cilantro, chopped fresh basil, salt

vegetable cooking spray, coarsely chopped dry-roasted peanuts, canola oil, sugar, kosher salt and freshly ground black pepper, fully cooked, frozen , shelled edamame (green soybeans), jumbo shrimp, unpeeled, oranges, hoisin sauce, fresh lime juice, garlic cloves, minced, minced fresh ginger, loosely packed torn red leaf lettuce (about 6 oz), watercress, stemmed, green onions, thinly sliced, chopped fresh cilantro, chopped fresh basil, special equipment : wooden skewers, soaked in water for 30 minutes

lime rind, grated, fresh lime juice (about 4 limes), sugar, light rum (optional), pineapple, cored and cut into chunks (or 3-4 20 oz cans), ripe basketball-size watermelon , remove black seeds and cut into chunks (about 7-8 cups), pecan halves or 1/2 cup pine nuts, chopped and toasted

seedless watermelon (even good with yellow watermelon), radishes, sliced thin, seedless cucumuber, peeled and chunked/same size as watermelon, cubed feta cheese, mint leaves , slivered, mild salad oil, juice of two limes, brown sugar or squeeze of honey, zest off of 1 lime, cracked black pepper

seedless watermelon, diced, tomatoes, halved, red onion, diced, cucumber, diced, peeled, seeded, lime juice, plus more, lime juice , to taste, olive oil, coarse salt, fresh ground black pepper

avocados,pitted and peeled and cut in 1/2 chunks, limes,juiced, red onion,peeled and thinly sliced, watermelon,seeded and cut into 1 chunks, extra-virgin olive oil, cilantro, kosher salt and pepper to taste

watermelon , cut into bite-sized chunks, tomatillos, husks removed , thoroughly rinsed, quartered and thinly sliced (about 1/2 lb), feta cheese, crumbled (or queso fresco), fresh mint leaves, about 5 to 6, chopped, jalapeno (seeding optional), lime juice, fresh squeezed, white distilled vinegar, salt, olive oil, vegetable oil