308 water ice zest Recipes

absolut ruby red grapefruit vodka, orange , juice and zest of, lime , juice and zest of, lemon , juice and zest of, water, ice, water, sugar

water, chamomile tea bags, orange , zest of, removed in strips with a vegetable peeler, lime , zest of, removed in strips with a vegetable peeler, fresh gingerroot, sliced peeled, sugar

granulated sugar, water, lemon , zest of, cut into strips, cinnamon stick, vanilla, fresh pears, peeled, cored, and chopped (about 5 cups), lemon juice, fresh mint sprig, garnish

a 4-inch piece fresh gingerroot, water, honey, sugar, zest of 2 lemons, removed with a vegetable peeler, fresh lemon juice, garnish: lemon slices

ice water , bath (large bowl of water and ice), water, sugar snap peas, trimmed, lemon zest, grated, fresh lemon juice, extra-virgin olive oil, dijon mustard, sugar, kosher salt, fresh ground black pepper, shallot, minced

water, peppermint tea bags, orange pekoe tea bags, orange , zest of, only, mint leaves, superfine sugar, pink grapefruit juice, ice cube, mint sprig, garnish

zest of 1 lime, removed in strips with a vegetable peeler, fresh lime juice, sugar, cold water, fresh tarragon leaves, lady grey tea bags, boiling-hot water

water, sugar, lemon juice, limoncello, lemon zest, grated, mint leaf

water, divided, tea bags, spearmint, lemons , zest of, sugar, fresh lemon juice (approximately 8 lemons)

ripe mango, peeled and diced, pineapple juice, honey, dark rum or 1/4 tsp rum extract, fresh lime juice, cornstarch, water, grated zest of 1 lime, vanilla low-fat or non-fat ice cream or ice milk

heavy cream, whole milk, egg yolks, sugar , plus 1 tbsp, grated zest of 1 lemon (meyer lemon preferably), rose water , to taste, fresh rose petals, if desired (organic , unsprayed), fresh mint leaves (if you don tsp have rose petals)

sugar, water, lime , zest finely grated, ripe mangos, cut into chunks and frozen (about 2 cups), ice cubes, crisp white wine , such as pinot grigio, rose water (or orange blossom water), fresh mint leaves, for garnish

fresh water, hot, fresh water, cool, sugar , to taste (or honey, agave syrup), fresh ginger, peeled and thinly sliced, green tea (cloud and mist, zhen mee or apricot green), sugar (optional) or honey, to taste (optional), wooden skewer, strawberry, mango, cut into chunks, kiwi fruit , cut into pieces, melon ball, lime, quartered, orange strip (zest), ice cube

water, sugar, dark rum, freshly grated lime zest, kiwi, peeled , quartered lengthwise, and cut into 1/4-inch-thick pieces, banana, vanilla ice cream

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries

water, sugar, blackberry (fresh or frozen ), vodka, lemon zest, lemon juice, fresh, rose water, blackberries (for garnish )

you can make either chocolate or yellow cake for this recipe (or both if desired), egg whites, butter, sugar, vanilla extract, almond extract, lemon , zested finely, cake flour, baking powder, milk, unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, egg white , unbeaten, cold water, sugar, cream of tartar, vanilla, sprinkles

water, sugar, fresh lemon zest (1/2 lemon), gin, dry vermouth, blue curacao