69566 wasabi panko pork gingered Recipes
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wasabi powder, water, seasoned rice vinegar, vegetable oil and6 Morewasabi powder, water, seasoned rice vinegar, vegetable oil, brown sugar, toasted sesame seeds, chopped chinese cabbage (napa) or 2 cups savoy cabbage, chopped red radish, chopped cucumber, roasted salted sunflower seeds15 min, 10 ingredients
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Wasabi Mayonnaise for Crab, Fish or Clam Cakeswasabi, mayonnaise, garlic clove, minced, olive oil and1 Morewasabi, mayonnaise, garlic clove, minced, olive oil, pepper5 min, 5 ingredients
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Wasabi Crust Baked Salmon Fillet W/ Orange Anaheim Pepper Saucewasabi (powdered ), water, breadcrumbs (toasted ) and6 Morewasabi (powdered ), water, breadcrumbs (toasted ), mayonnaise, honey, salt, sesame seeds, salmon fillets (4-6 oz each and approximately the same size), butter (cold and cut into bits)22 min, 9 ingredients
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Wasabi Asian Chicken Salad W/ Grapeswasabi mayonnaise, low-fat plain yogurt and5 Morewasabi mayonnaise, low-fat plain yogurt, chopped cooked chicken, celery ribs, sliced, asian salad greens, red seedless grapes, halved, chopped toasted walnuts15 min, 7 ingredients
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Wasabi Flank Steak and Miso-Glazed Potatoeswasabi powder, water, horseradish, drained and9 Morewasabi powder, water, horseradish, drained, low sodium soy sauce, flank steaks, canola oil, salt (to taste), fresh ground pepper (to taste), fingerling potato, miso, mirin, watercress, stemmed20 min, 12 ingredients
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Wasabi Dip (Paula Deen)wasabi powder (can be found in most grocery stores) and3 Morewasabi powder (can be found in most grocery stores), heavy whipping cream, fresh lemon juice, coarse salt5 min, 4 ingredients
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Chinese Ginger Meatball And Watercress Soupwater chestnuts, ground lean pork and14 Morewater chestnuts, ground lean pork, peeled and minced fresh ginger, ground white pepper , to taste, soy sauce, cornstarch, salt to taste, serve as the first course of a traditional chinese dinner or alone as a light nutritious supper., meatballs : finely chop 12 of the water chestnuts. reserve the remaining ones for garnish. combine the pork, ginger, chopped water chestnuts, soy sauce, cornstarch, salt and pepper. mix well and form into balls 3/4 inch in diameter. these may be made in advance and frozen. be sure to thaw completely in refrigerator before poaching., soup, vegetable stock, chicken stock, salt, freshly ground black pepper, watercress chopped, green onions, finely chopped40 min, 16 ingredients
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