161421 warmed slices buttery vermouth Recipes

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

milk, warmed (70 to 80 degrees f), butter or margarine, softened, sugar, eggs, salt, bread flour, active dry yeast

active dry yeast, warm milk (110o to 115o), eggs, lightly beaten, butter, melted and cooled, sugar, salt, king arthur unbleached all-purpose flour, melted butter , optional

active dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, divided, butter, melted

red potatoes , scrubbed and cut into 2-inch pieces, dry vermouth, scallions, minced, white-wine vinegar, fresh lemon juice, olive oil, bottled horseradish, minced fresh parsley leaves, smoked trout, skinned and flaked

olive oil, butter, sea scallops, capers, salt, coarsely ground black pepper, dry vermouth or dry white wine, hot cooked vermicelli (about 4 oz uncooked pasta), chopped fresh basil

chicken breasts, partially cooked, shredded, onion, chopped, cream of celery soup, undiluted, sour cream, buttery crackers, crushed, butter, melted, garlic salt

onion, sliced thinly, fresh mushrooms, sliced, asparagus, 1 inch chopped tips and most tender parts, butter (no substitutions), salt and pepper

salmon fillets, salt, lemon pepper, garlic powder, fresh dill, lemons, vermouth

yeast, warm water, flour, sugar, salt, butter, egg, milk, scalded and cooled, butter

active dry yeast, warm water (110o to 115o), butter, softened, sugar, egg yolks, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, nonfat dry milk powder, butter, softened, divided, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour

butter or 2 tbsp margarine, melted, coarsely crushed buttery cracker (ritz), shredded cheddar cheese, chopped fresh parsley, butter or 2 tbsp margarine, caraway seed, salt, pepper, an onion, chopped, ripe tomatoes, each cut into 10 wedges

vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper

butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)

scallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper

butter, sliced (1 stick), lemon, sliced thinly, garlic cloves, minced, shrimp, shelled & deveined, dried italian salad dressing mix (or any seasoning of your choice), salt , to taste, pepper , to taste