32661 warm slaw dill dres Recipes

active dry yeast, warm water (110o to 115o), cottage cheese, snipped fresh dill or 4 tsp dill weed, butter, melted, salt, sugar, dill seed, egg, lightly beaten, king arthur unbleached all-purpose flour

fast rising yeast, warm water (105 degrees ), butter, melted, sugar, curd cottage cheese , warmed slightly in microwave, dried onion flakes, minced, dried dill, baking soda, salt, eggs, all-purpose flour, cornmeal, for dusting pans, egg yolk, water

butter, all-purpose flour, chicken broth, chopped dill pickles, dill pickle juice, white sugar, worcestershire sauce, minced garlic, onion salt, dill weed, curry powder, white pepper, bay leaves, warm milk

red potatoes, mayonnaise, dijon mustard, chopped red onion, green onions with tops, sliced, garlic, minced, snipped fresh dill or 1 tbsp dill weed, salt, pepper, lime juice

warm water (110 degrees f/45 degrees cup), cottage cheese, margarine, bread flour, white sugar, dry milk powder, dried minced onion, dill seed, salt, active dry yeast

yellow-fleshed potatoes such as yukon gold, red onion, finely chopped (1/3 cup), fresh lemon juice, salt, sour cream, mayonnaise, chopped fresh dill

brown sugar, warm water, dried yeast, onion, chopped, cottage cheese, butter, salt, eggs, buckwheat flour, wholemeal flour, rolled oats, dill seeds

potatoes (peeled and cut into 1/2 inch cubes ), butter, all-purpose flour, salt (or up to to 1 tsp salt), dill seed, pepper, milk, mayonnaise, onions, finely chopped, paprika

green onions, sliced, reduced-fat sour cream, mayonnaise, sugar, chopped fresh dill, white vinegar, salt, pepper, coleslaw, bad shredded cabbage

active dry yeast, sugar, warm water, warm buttermilk, granulated sugar, unsalted butter, melted, egg, salt, flour, parmesan cheese, dry dill

lukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)

green beans, trimmed and halved, cider vinegar, olive oil, dill seeds, chopped fresh dill

dijon mustard, white wine vinegar, sugar, chopped fresh dill, olive oil, whipping cream, bay beets, stems trimmed to 2 inches, pickled herring fillets, halved lengthwise, fresh dill sprigs

russet potatoes, peeled and sliced very thinly, olive oil, salt and pepper, plain greek style yogurt, mayo, basil, roughly chopped, garlic, pressed , or 1/4 tsp granulated garlic, dried dill weed or 2t fresh dill chopped, salt and pepper

butter, cubed, king arthur unbleached all-purpose flour, chicken broth, dill pickles, shredded or finely chopped (about 1-1/2 cups), white wine or additional chicken broth, onion, finely chopped, sugar, vinegar, worcestershire sauce, garlic cloves, minced, salt, dill weed, curry powder, white pepper, bay leaves, warm milk, croutons , optional

low-fat plain yogurt, buttermilk, sugar, minced dill pickles, poppy seed, garlic powder, cabbage, shredded, salt and pepper, paprika

beets with tops (about 2 lb), red wine vinegar, olive oil (preferably extra-virgin), chopped fresh dill or 1 tsp dried dillweed, sliced sweet onion (such as maui or vidalia)

warm buttermilk (70 to 80), butter, softened, sugar, dill weed, salt, white pepper, bread flour, active dry yeast