394479 warm scallops tomato pepper sauce Recipes

boneless, skinless chicken breasts, fine, dry breadcrumbs, granulated garlic, dried oregano, seasoned salt, egg, water, vegetable oil, sweet n spicy red pepper sauce, garnish: parsley sprigs

cannelloni or manicotti shells, chopped cooked chicken, chive -and-onion cream cheese, frozen chopped spinach, thawed and well drained, shredded mozzarella cheese, italian-seasoned breadcrumbs, garlic salt, seasoned pepper, roasted red bell pepper sauce, garnish: chopped fresh basil or parsley

tomatoes , cut into 1-1/4-inch slices, olive oil, garlic cloves, peeled, balsamic vinegar, minced fresh basil, water, halibut steaks (1 inch thick ), mayonnaise, dijon mustard, soft bread crumbs, minced fresh basil, chopped ripe olives

olive oil, divided, minced red onion, minced seeded jalapeno pepper, sea scallops, diced plum tomato, chopped yellow bell pepper, diced peeled avocado, chopped fresh cilantro, fresh lime juice, salt, garlic clove, minced, trimmed watercress (about 1 bunch), pitas, quartered and toasted

fresh scallops (or frozen ), water chestnuts (about 12), bacon, each cut into 4 pieces and partially fried, green pepper, cut into chunks, firm medium tomatoes, cut into wedges or 8 cherry tomatoes, soy sauce, brown sugar, garlic powder

lemon juice, reduced-sodium soy sauce, canola oil, garlic powder, pepper, sea scallops, green peppers , cut into 1-1/2-inch pieces, tomatoes

blue cheese, crumbles (i buy 1 small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als), garlic, minced (more or less depending on how much garlic you like, i usually add a bit more), heavy cream, grated shallot (or very finely chopped ), fresh parsley, fine chopped (feel free to use thyme as it is also very good), hot sauce (optional), pepper

tomatoes, cored, and diced, garlic clove, minced, fresh basil leaves, chopped, kosher salt, fresh ground black pepper, to taste (i use a lot of pepper ), olive oil

sea scallops, red bell pepper, large, seeded, cored and cut into match sticks (can use 1 small red and 1 small yellow for color), mixed salad greens (red leaf , bibb, arugula, watercress, radiccio, and or or endive are nice), olive oil, shallots, finely chopped, lemon juice, dijon mustard, sugar, ginger juice, salt, fresh ground pepper, olive oil

cider (magners irish or a similar brand of fermented ), dijon mustard, sunflower oil, hazelnut oil, salt & freshly ground black pepper, extra virgin olive oil, sea scallops, salt & freshly ground black pepper, head bibb lettuce or 1 head boston lettuce, avocado, peeled and diced, granny smith apples, peeled, cored and diced, fresh flat leaf parsley, minced, fresh dill, minced, fresh chives, minced

tomato juice, fresh orange juice, fresh lemon juice, fresh lime juice, cilantro, washed, dried, and chopped, plus 20 leaves for decoration, red onion, peeled and sliced, ketchup, jalapeno chile, seeded and chopped, hot red pepper sauce, salt and fresh ground black pepper, vine ripe tomato, peeled, seeded , and uniformly small diced, sea beans , see cook s note*, blanched in boiling water and refreshed in ice water, extra-virgin olive oil, fresh lemon juice, sea salt and fresh ground pepper, live fresh , dry bay scallops, shucked (recommended: taylor bay scallops)

ripe tomatoes, boiling water, bay scallops, butter, dry white wine, minced shallots, chives, minced garlic, minced red bell pepper, shredded fresh basil, heavy cream, cooked pasta shells, salt and pepper, to taste

chicken broth, homemade, sea scallops, olive oil, sherry wine vinegar, dijon mustard, salt, fresh ground pepper, fresh spinach , cut in a chiffonade (thin strips), avocado, sliced and sprinkled with, lemon juice, toasted walnuts

thick-cut bacon, dry untreated sea scallops (treated or frozen ones may also be used), balsamic vinegar, mixed with 1 heaping tbsp brown sugar, head bibb or boston lettuce, rinsed and spun dry, vine-ripened tomatoes, thinly sliced, baguette, cut into slices and toasted, salt and freshly ground black pepper, plus crushed black pepper

paper-thin slices prosciutto, olive oil, divided, mixed babygreens, fresh basil leaves, thinly sliced, sea scallops, all purpose flour, fresh lemon juice, grated lemon peel

sea scallops, thinly sliced, red snapper fillets, skinned & diced, fresh lime juice, tomato, diced, avocado, pitted, peeled & diced, red onion, minced, fresh cilantro, chopped, fresh lime juice, hot pepper sauce, salt, ground pepper, shredded iceberg lettuce

white wine vinegar, dry mustard, sugar, corn oil, hazelnut oil or 3 tbsp walnut oil, bacon , cut crosswise into 1/2 inch pieces, cumin, sea scallops , split horizontally in half, lemon juice, pine nuts

sea scallops , cut into brunoise, tomato, peeled and seeded , cut into brunoise, minced chives, chopped cilantro leaves, jalapeno, minced, green pepper , cut into brunoise, olive oil, drops hot pepper sauce, limes, juiced, kosher salt, freshly ground black pepper, cucumbers sliced 1/2-inch thick (30 slices total ), sour cream , as needed, cilantro leaves