170113 warm lobster salad corn peas basil shallot Recipes

potatoes (2 lbs), minced shallots, garlic clove, minced, salt, pepper, cider vinegar, dijon mustard, minced fresh thyme (1 tsp dried ), capers, kalamata olives, pitted, olive oil, arugula, rinsed and stemmed, ricotta salata, crumbled (can substitute romano or parmesan)

extra virgin olive oil, divided, new potatoes , cut into 1/8-inch slices, salt, divided, shallot, thinly sliced, rice vinegar, buttermilk, boneless skinless salmon, drained, arugula

extra-virgin olive oil, thick-cut bacon or 4 slices pancetta, chopped, shallots, thinly sliced, garlic, chopped, sherry vinegar, triple washed spinach, stems removed, salt and freshly ground black pepper, freshly grated nutmeg , to taste, hard-boiled eggs , quartered lengthwise, parmigiano-reggiano, for topping

garlic cloves, peeled, milk, sugar, clarified butter, salt, fresh ground pepper, thick slab bacon, cut into 1/2-inch cubes, bread, crust removed, cut in 1/2-inch cubes, rendered bacon fat, shallot, finely diced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, head chicory lettuce, wash and dried (curly endive), roquefort cheese, crumbled, fresh ground pepper

canned chick-peas, olive oil, button mushrooms, garlic cloves, chopped, red chile, de-seeded and chopped, ground cumin, lemon , juice of, greek yogurt, chopped mint leaf, baby spinach leaves

tiny new potatoes , scrubbed but not peeled, olive oil, olive oil, white wine vinegar, best quality, dry white wine, kosher salt, black pepper, shallots, minced, italian parsley, minced, fresh chives, snipped

bacon, crumbled, peeled chopped shallot (1 small), apple cider, salt, fresh ground black pepper, roquefort cheese or 1/4 cup other blue cheese, crumbled, shredded cabbage, diced red bell pepper

vegetable oil, shallots, sliced, cooked new potatoes, sliced, heavy cream, dijon mustard, camembert cheese, cubed, parma ham

eggs, kosher salt, garlic cloves, crushed and peeled, bread , rustic, coarse textured, crust removed, cut into 3/4 inch cubes (3 cups), sherry wine vinegar, dijon mustard, fresh ground black pepper, bacon, cut into 3/4 inch squares, shallot, minced, loosely packed baby spinach leaves, washed and dried (10 oz.)

firm tofu, salt, seven mixed spice, macadamia nut oil, sesame oil, minced fresh garlic, minced fresh ginger, fresh shiitake mushroom , musrooms sliced, about 1/2 cup, chopped mustard greens, sugar snap pea, bean sprouts, spinach leaves, radicchio, watercress, leaves and stems, mung bean noodles, about 1/2 cup dry , soaked in water, dark miso, fish sauce, mesclun, for garnish, chopped macadamia nuts, for garnish

white wine vinegar, nectarines, coarsely chopped, fresh spinach leaves, stems removed, butter, shallot, minced, nectarines, halved and cut into thin slices,plus 1 sliced nectarine for garnish, sugar, salt and pepper

olive oil, pancetta, cut into small dice, shallots, halved and thinly sliced, red pepper flakes, frozen peas, thawed

boneless duck breasts, skin on (about 12 to 14 oz each), kosher salt, minced shallots, good sherry vinegar, grated orange zest, good olive oil, heads belgian endive, mache or other delicate baby lettuce, navel oranges, peeled, cut in 1/2, and sliced, fresh raspberries, toasted whole pecan halves

duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley

orzo, frozen early peas, olive oil and vinegar dressing, lemon juice, freshly chopped mint leaves, garlic and herb crumbled feta (recommended: athenos)

baby spinach, pre-washed, pancetta (italian bacon) or regular bacon, blue cheese (consult cheese monger), capers, lemons , zested and juiced, shallots, minced, extra-virgin olive oil (bright california oil works well), white balsamic vinegar, sugar, salt and pepper to taste, toasted almonds

ears of fresh sweet corn, drizzle of olive oil, salt, freshly ground black pepper, olive oil, chopped pancetta or bacon, sliced onions, chopped garlic, rice wine vinegar, fresh baby spinach leaves, washed and patted dry, crumbled goat s cheese

chopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and pepper, julienne red onions, fresh spinach, cleaned and stemmed, cheese balls, edible flowers, black pepper