50 warm hazelnut butter Recipes

active dry yeast, warm water (105-115 ), milk, butter , cut into pieces, butter, softened, cardamom seeds , crushed using a mortar and pestle, granulated sugar, granulated sugar, salt, eggs, flour, sugar, milk, butter, softened, vanilla, toasted chopped hazelnuts or 2 tbsp almonds

dough, sugar, warm water, dry active yeast, milk, sugar, butter, salt, flour, eggs, beaten, honey, sultana raisins, almonds, chopped, hazelnuts, chopped, light cream, butter, cinnamon, egg white, beaten with 2 tbsp water, turbinado sugar, sliced almonds

steel cut oats (irish oatmeal), dried tart cherry, tangerine peel, finely shredded (or orange peel), ground cinnamon, salt, ground nutmeg, milk, butter, warmed milk, turbinado sugar or other favorite sugar, toasted hazelnuts or 1/4 cup pecans or 1/4 cup almonds

yeast, sugar, salt, egg, beaten lightly, warmed milk, raisins, rum, lemons, flour (you may not use it all), butter (1 stick), vegetable oil, milk, sugar, eggs, vanilla extract (vanilla powder is fine), almonds or 1 cup hazelnuts or 1 cup walnuts, are fine too

unsalted butter, room temperature, powdered sugar, hazelnuts, lightly toasted, ground, grated orange peel, vanilla extract, salt, all purpose flour, unsalted butter, divided, slightly under-ripe bananas, peeled , each cut on diagonal into 1/2-inch-thick slices, divided, sugar, divided, warm water, divided, premium vanilla ice cream, bittersweet chocolate-port sauce

all-purpose flour, approximately, dry yeast, salt, sugar, non-fat dry milk, warm water (105-115 degrees ), eggs, room temperature, butter, room temperature, coconut flakes, packaged or fresh, hazelnuts, coarsely ground

nonstick, nonflammable cooking spray, strawberries, sugar, warm water, thick) french bread slices, marshmallow creme, divided, chocolate hazelnut flavored spread, divided, bananas, sliced, butter, melted

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup