144 warm fudge Recipes

chocolate frosted brownie (about 3 x 3 inch), vanilla ice cream (2 scoops), hot fudge, cream, maraschino cherry

sugar, oil, eggs, vanilla, all-purpose flour, salt, baking soda, baking powder, cinnamon, cocoa , measured then sifted, warm flat cola drink, chocolate chips, melted and cooled, shortening, unsalted butter or 3/4 cup unsalted margarine, vanilla, cocoa , measured then sifted, sugar , measured then sifted, up to 4, water or 1/2 cup cola or 1/2 cup half-and-half, gold chocolate coins, colored sprinkles or candy sprinkles

fudge brownie mix (13-inch x 9-inch pan size), water, canola oil, egg, semisweet chocolate chips, cream cheese, softened, sugar, vanilla extract, salted cashews, coarsely chopped, hot fudge ice cream topping, warmed

fudge brownie mix, water, cooking oil, egg, chocolate ice cream, ice cream topping , butterscotch caramel, fudge, marshmallow, warmed (why not try a mix ), cut up candy bars (chocolate bars, toffee, peanut butter, whatever you want!), chopped nuts (optional), sliced fresh strawberries (optional), cream (optional)

fudge brownie mix (13-inch x 9-inch pan size), chopped walnuts, sweetened condensed milk, peppermint extract, heavy whipping cream , whipped, semisweet chocolate chips, hot fudge ice cream topping, warmed, chopped salted peanuts

frozen lb cake, thawed and cut into 1/2-inch cubes, triple sec or orange juice, raspberry pie filling, hot fudge ice cream topping, warmed, hot fudge ice cream topping, warmed

cream cheese, softened, sugar, heavy whipping cream, divided, chopped walnuts, chocolate crumb crust (9 inches), chocolate-covered peppermint candies, divided, chocolate ice cream or fudge ripple ice cream, hot fudge ice cream topping, warmed, sugar, peppermint extract

chocolate wafers, vanilla ice cream, softened, hot fudge ice cream topping, warmed, sliced banana, caramel ice cream topping, warmed, dry roasted peanuts, chopped

crushed vanilla wafers (about 10 wafers), butter, melted, cream cheese, softened, sugar, vanilla extract, beaten egg, hot fudge ice cream topping, warmed, caramel ice cream topping, warmed

cake mix or 4 tbsp brownie mix, water, caramel sauce (optional), fudge (optional), peanut butter chips (optional), chocolate chips (optional)

pastry or cake flour, baking soda, bittersweet chocolate, cut into small chunks, unsalted butter, at room temperature, sugar, eggs, separated, whiskey, warmed slightly, vanilla extract, powdered sugar

no-sugar-added hot chocolate mix, warm water, sugar-free chocolate syrup, light vanilla soymilk, splenda sugar substitute (packets), chocolate chip, ice cubes, fat free reddi-wip topping

fudge brownie mix (13-inch x 9-inch pan size), water, vegetable oil, egg, semi-sweet chocolate chips, cream cheese, softened, sugar, vanilla extract, salted cashews, coarsely chopped, chocolate fudge topping, warmed

fudge brownie mix , 13 x 9 size, pick your favorite, water, oil, semi-sweet chocolate chips or chunks, cream cheese softened, powdered sugar, vanilla, salted cashews coarsely chopped, toffee chips, hot fudge topping, warmed

fudge brownie mix (13-in. x 9-in. pan size), instant coffee granules, warm water, cold milk, instant vanilla pudding mix, vanilla or white baking chips, heath candy bars (1.55 oz each), chopped

heavy cream, light corn syrup, bittersweet (60% cacao) chocolate, chopped

low-fat vanilla frozen yogurt or swiss almond frozen yogurt, fudge brownie mix (8-inch square pan size), water, hot fudge ice cream topping, warmed

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.