42258 warm fig walnut tartlets Recipes

brie cheese, dried cranberries, chopped fresh thyme, chopped walnuts, toasted, low-sodium 100 percent whole-wheat crackers (such as triscuit)

pepperidge farm puff pastry sheets, brie cheese, well chilled and rind removed, walnuts, finely chopped, brown sugar, dijon-style mustard

a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet ), brie cheese, well chilled and rind removed, walnuts, finely chopped, brown sugar, dijon-style mustard

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), dried figs (1/3 cup) or 6 pitted dates, coarsely chopped (1/3 cup), dark brown sugar, ground cinnamon, fisher chef s naturals chopped walnuts, crumbled gorgonzola (2 oz), honey

figs, roasted walnut, coarsely chopped (25 g), ricotta cheese (120 g), caster sugar, pouring cream (80 mls), butter, brown sugar , firmly oacked (75 g)

orange cake mix (regular size), fig preserves, canola oil, egg, chopped walnuts

walnuts, toasted, cooled, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, golden brown sugar, eggs, frozen puff pastry (2 sheets), thawed, bananas , cut on diagonal into 3x1/3-inch ovals, apricot jam, heated, powdered sugar

warm water (105of to 115of), sugar, dry yeast (2 1/4 tsp), bread flour, dried calimyrna figs, chopped (about 1 1/2 cups), rye flour, fennel seeds, salt

thaw time : 40 minutes, cool time : 10 minutes, dried mission fig or pitted date, cut into quarters (about 1 1/4 cups), honey, lemon juice, orange juice, pepperidge farm puff pastry sheets (2 sheets ), egg yolk, beaten, water, sugar glaze

sugar, dried lavender flowers, reduced-fat milk, honey, divided, egg yolks, almonds, toasted and chopped, ripe figs, halved, ruby port

flour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil

sherry vinegar, whole grain dijon mustard, honey, olive oil, fresh squeezed orange juice, sea salt, fresh black pepper, chopped walnuts, dried fig , cut into strips, crumbled blue cheese or 1/3 cup feta

dried figs, walnut halves, boneless skinless chicken breasts, olive oil, salt and pepper to taste, chopped fresh rosemary, mixed greens salad mix, wine vinegar, gorgonzola, crumbled

water, dried figs, walnut halves, boneless, skinless chicken breasts (about 4), olive oil, salt, fresh-ground black pepper, chopped fresh rosemary , or 1/2 tsp dried rosemary, crumbled, head radicchio , torn into 1-inch pieces (about 1 1/2 quarts), spinach, large stems removed and leaves washed (about 1 1/2 quarts), wine vinegar, gorgonzola, crumbled

all-purpose flour, salt, granulated sugar, unsalted butter, chilled , and cut into 1 inch pieces, eggs, unsalted butter, softened, light brown sugar, light cream or 1/4 cup half-and-half, 10% butterfat, pure vanilla extract, pecans (toasted and chopped ) or 1/2 cup walnuts (toasted and chopped), ice water

whole graham crackers (to yield about 1 1/3 cups crumbs), unsalted butter, melted, granulated sugar, salt, unsalted butter, dark brown sugar , plus, dark brown sugar, light corn syrup, heavy cream, walnut pieces, instant espresso powder, salt

unsalted butter, softened, sugar , sifted, egg, salt, all-purpose flour, sugar, light corn syrup, eggs, lightly beaten, unsalted butter, melted, orange , zested, walnuts, coarsely chopped, fresh or frozen cranberries

unsalted butter, softened, sugar , sifted, egg, salt, all-purpose flour, sugar, light corn syrup, eggs, lightly beaten, unsalted butter, melted, grated zest of 1 orange, walnuts, coarsely chopped, fresh or frozen cranberries