1538 warm cheese dried Recipes

very warm water (about 105 degrees ), sugar, dry yeast, olive oil, salt, flour, olive oil, parmesan cheese, dry basil, vegetable oil cooking spray

french haricots vert or 3 lbs thin green beans, bacon, sliced into thin strips, chopped shallot, garlic, chopped, sherry wine vinegar, dijon mustard, dry mustard, olive oil, salt , pepper, crumbled goat cheese, dried cranberries

tubes (13.8 oz each) refrigerated pizza crust, ricotta cheese, sliced pepperoni, diced fully cooked ham, shredded part-skim mozzarella cheese, shredded parmesan cheese , optional, dried basil , optional, spaghetti sauce, warmed

prepared instant mashed potatoes (keep warm), shredded cheddar cheese (i like extra sharp), american cheese, shredded parmesan cheese, bacon bits, chopped onion, salt, pepper, garlic powder, butter, melted, shredded parmesan cheese, dry breadcrumbs, onion powder

warm 2% reduced-fat milk (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), butter, melted, salt, egg yolks, eggs, shredded aged fontina cheese, chopped fresh chives, bread flour (about 2 1/4 cups), all-purpose flour, divided (about 3 cups), egg, water, grated fresh parmigiano-reggiano cheese

milk (scalded ), sugar, salt, butter, warm water, dry yeast, grated parmesan cheese, flour

all purpose flour, eggs, room temperature, salt, lard, warm and melted, pecorino romano cheese (doesn tsp hurt to have some locatelli!), dry yeast

egg white, water, thick) rounds soft mild goat cheese , cut from a cold log, dry bread crumbs (preferably japanese panko), cider vinegar, salt, dijon mustard, sugar, extra-virgin olive oil, mesclun (mixed baby salad greens; 1 oz)

plain crostini (home made or store bought), chevre goat cheese, dried figs, balsamic vinegar (enough to cover the figs so that they can soak)

dry active yeast (about 1 tbsp), warm water (110 f/45cup), rye flour, bread flour, salt, vegetable oil, whole grain mustard, emmenthaler cheese, shredded, parsley, chopped, mustard seeds

green onion, minced, garlic, finely minced, unsalted butter, dry yeast, sugar, warm water, dry white wine, eggs, beaten, salt, flour, aged asiago cheese, cut into 1/2 in. cubes

trimmed brie cheese, sharp cheddar cheese, cut up, light cream cheese, light mayonnaise, sun-dried tomatoes packed in oil, dijon mustard, garlic salt

dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), all-purpose flour, divided, reduced-fat finely shredded sharp cheddar cheese, olive oil, salt, butter-flavored cooking spray, grated parmesan cheese

dried apricots, chopped, water, red wine, light brown sugar, fresh rosemary, chopped divided, balsamic vinegar, divided, walnut pieces, butter (optional), salt, fresh goat cheese, cream cheese, softened, fig jam, olive oil (evoo), fresh ground pepper, salt

dough, sour cream, butter, melted, salt, sugar, flour, warm water, dry yeast, eggs, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, vanilla, milk

dry vegetable soup mix, sour cream, crabmeat or 1 cup frozen , thawed, cream cheese, softened, grated parmesan cheese, kraft wasabi-horseradish mayonnaise, lemon juice, old bay seasoning

dried cherries, olive oil, pancetta, cut into 1/4- inch dice, chopped garlic, chopped fresh thyme leaves, freshly ground black pepper, cider vinegar, porcini oil, grey salt, mixed greens, such as frisee and baby spinach, fresh goat cheese

dry breadcrumbs, feta cheese, drained, broken into chunks, roasted red pepper, drained, garlic clove, cut in half, pepper, toasted pita bread , wedges, cucumber (sliced lengthwise, or wedges)