119865 warm carrot salad marjoram vinaigrette Recipes

carrots, grated, crushed pineapple, drained, raisins, orange juice concentrate, yogurt , mountain high, vanilla, fat free

hoisin sauce, soy sauce, pork tenderloins, trimmed, pre-shredded carrots, green onions, thinly sliced, purchased broccoli slaw, purchased chinese chicken salad dressing

carrots, chopped fresh cilantro, chopped onion, extra-virgin olive oil, fresh lemon juice, garlic clove, finely chopped, salt, black pepper, firm-ripe california avocado

carrots, radishes, freshly grated lime zest, fresh lime juice, olive oil

carrots, shredded (about 1 1/2 cups), extra-virgin olive oil, fresh lemon juice , or to taste, salt, chopped walnuts, toasted lightly

garlic clove, minced and mashed to a paste, fresh lime juice, asian fish sauce (preferably naam pla), sugar, fresh thai or serrano chili, or to taste, seeded and minced (wear rubber gloves), seedless cucumbers , quartered lengthwise, seeded, and cored, carrot, shredded coarse, soft-leafed lettuce for serving

boneless pork loin, kosher salt , freshly ground pepper, whole grain mustard, mustard powder, olive oil, divided, farro, apple cider vinegar, caraway seeds, coarsely chopped, honey, baby carrots, any color , very thinly sliced lengthwise on a mandoline, red onion, very thinly sliced into rings, fresh flat-leaf parsley leaves

garlic cloves, chopped fresh cilantro, olive oil, fresh lemon juice, ground ginger, ground cumin, carrots (about 1 1/2 lb), peeled, cut into 1/4-inch-thick rounds

minced shallot, apple cider vinegar, fresh orange juice, white miso (fermented soybean paste), grated peeled fresh ginger, grated orange peel, extra-virgin olive oil, coriander seeds, sesame seeds, coarse kosher salt, diameter red beets, peeled, carrots, peeled

dried chickpeas , soaked overnight in cold water to cover, crushed red pepper flakes, vegetable stock or water, salt, freshly squeezed lemon juice, red wine vinegar, extra-virgin olive oil, grated carrots (from 2 large or 4 medium carrots), red onion, cut into 1/4-inch dice, chopped flat-leaf parsley, minced garlic

shelled cooked edamame beans (from about 20 oz of pods), carrots (about 12 oz), peeled, coarsely grated, sliced green onions, chopped fresh cilantro, rice vinegar, fresh lemon juice, vegetable oil, garlic clove, minced

fat-free mayonnaise, cider vinegar, artificial sweetener (non-caloric such as splenda), granny smith apples, cored and diced, matchstick cut carrots, stalk celery, finely chopped

raisins (black or golden ), orange , juice of (optional to soak raisins) (optional), fresh carrot, peeled and coarsely grated (i used my peeler to make long ribbon like strips), olive oil, honey, lemon , juice of, ground ginger, ground cinnamon, salt and pepper

cauliflower, small florets, carrot, diagonally sliced (1/4-inch), salt, ground ginger, ground cumin, ground coriander, ground nutmeg, crushed red pepper flakes, low-fat sour cream, cider vinegar, honey or 1/2 tsp sugar, sliced green onions

head cauliflower, cut into bite-size pieces, baby carrots , cut in half crosswise, lemon juice, vegetable oil, fresh parsley, chopped, cumin, salt, cayenne pepper

plain nonfat yogurt, green onion, chopped, chopped fresh mint, fresh lemon juice, curry powder, carrots, peeled, coarsely grated, dried currants

fresh lime juice, canola oil, soy sauce, dark brown sugar, oriental sesame oil, minced garlic, grated orange peel, serrano chilies, stemmed, thinly sliced into rounds, green beans, trimmed, cut diagonally into 1/2-inch pieces, fresh linguine, shredded peeled carrots, sliced green onions