118909 walnut apricot cake honey syrup Recipes

apricot filling, white cake mix (for 8x8 or 9x9 inch baking dish), egg, water, flaked coconut (use more if you like ), chopped pecans (use more if you like ), melted butter or 1/2 cup margarine, cream (for topping )

pork tenderloin, olive oil, salt, pepper, apricot preserves, honey mustard, couscous (we tested with far east), diced dried apricots, toasted sliced almonds

dried fig, walnuts, apricot preserves, brown sugar, fresh lemon juice, unsalted butter, softened, brown sugar, egg yolk, vanilla, flour, granulated sugar

vegetable oil - we use soy oil, honey-sweet syrup (see my recipe) - alternately brown sugar, honey, or maple syrup, water, rolled oats - optionally toasted (see link ), dried fruits , nuts, seeds

apricots in light syrup, sliced (reserve 2 tbsp syrup), cooked chicken, chopped into bite-size pieces, broccoli sprouts (or sprouts of your choice), cashews, chopped, cumin, soy sauce, lemon juice

butt end ham, apricot jam, maple syrup, extra hot horseradish, dry mustard

apples (use a good flavored variety, such as granny smith, golden delicious, or russet), real butter, cut into 6 pieces, apricot preserves, maple syrup, lemon , juice and zest of, grated

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti (italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup)

butter, softened, cream cheese, egg, separated, vanilla extract, lemon zest, salt, sugar, all-purpose flour, chopped walnuts, apricot preserves

apricot nectar, apricot preserves, honey dijon mustard, reduced sodium soy sauce, curry powder, boneless pork loin chops, lemon pepper, canola oil, dried apricot, sliced, green onions, sliced thin

mandarin vodka, apricot nectar, simple syrup, ice, dried apricots (soaked in mandarin orange-flavored vodka for 24 hours)

vegetable oil, raspberry vinegar, apricot preserves, honey mustard, honey, salt, fresh coarsely ground pepper, ground ginger

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)

tamari reduced sodium soy sauce, white wine, fruit sweetened apricot jam, maple syrup, worcestershire sauce, balsamic vinegar, garlic cloves, thickly sliced, shallot, thickly sliced, fresh gingerroot, peeled and sliced

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti, crumbled (italian almond macaroons, if paper-wrapped, use 3 packets), chopped toasted macadamia nuts, for sprinkling (optional)