16774 vongole pizza clams scallops miller Recipes
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clams in shells (see notes), suitable for steaming (2 in.... and11 Moreclams in shells (see notes), suitable for steaming (2 in. wide), scrubbed, dry white wine such as pinot grigio or sauvignon blanc, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, onion (8 oz.), peeled and finely chopped, butter or olive oil, mustard seeds, grated lemon peel, dried thyme, fat-skimmed chicken broth, dried penne pasta (about 4 cups), grated parmesan cheese, chopped parsley or fresh cilantro12 ingredients
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pizza dough, warm water (100 to 110 degrees ) and17 Morepizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper1 hour , 19 ingredients
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Clam Bisqueclams, undrained, chicken broth, uncooked regular rice and5 Moreclams, undrained, chicken broth, uncooked regular rice, fresh parsley, bay leaf, whipping cream, salt, pepper8 ingredients
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Clam Madrilenebeef consomme madrilene, chilled, clam juice, lemon juice and6 Morebeef consomme madrilene, chilled, clam juice, lemon juice, chopped fresh dill, chopped chives, grated lemon rind, dried whole tarragon, commercial sour cream, chopped fresh parsley9 ingredients
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Pizza Woodstocks All Meatpizza dough, pizza sauce, mozzarella cheese and4 Morepizza dough, pizza sauce, mozzarella cheese, sliced deli ham, bacon, pepperoni, sausage7 ingredients
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