45 vol vent appetiser Recipes
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For an appetiser party - Instant Semolina Dokhlasemolina, fine, bengal gram flour (besan), turmeric powder and15 Moresemolina, fine, bengal gram flour (besan), turmeric powder, sour thick curds, baking soda, cooking oil, salt, red chili powder, oil, for greasing, green chilies , paste of, ginger , paste of, oil, mustard seeds, curry leaves, green chilies , slit, asafetida powder, grated coconut , for garnishing, chopped coriander leaves , for garnishing24 min, 18 ingredients
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Great Appetisers: Ketchup Flavoured Cottage Cheese Sandwichescottage cheese, knorr coating mix, eggs, heinz ketchup and1 Morecottage cheese, knorr coating mix, eggs, heinz ketchup, oil, to deep fry50 min, 5 ingredients
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Egyptian Eggplant Appetisereggplant, green peppers, red chillies, garlic cloves and4 Moreeggplant, green peppers, red chillies, garlic cloves, tomato paste concentrate, water, white wine vinegar, crisply baked turkish or other flatbread to serve40 min, 8 ingredients
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Flambeed Cinnamon Pears in Voul-Au-Vents with Cardamom Ice Cream (Emeril Lagasse)unsalted butter, pears, sliced (bosc or anjou) and11 Moreunsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom50 min, 13 ingredients
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