278575 voila basil oil dressing Recipes

garlic clove, salt, well-shaken buttermilk, mayonnaise, chopped fresh basil

fresh basil leaves (2 cups packed), canola oil or 3/4 cup grapeseed oil or 3/4 cup vegetable oil, salt

basil leaves, chopped, extra virgin olive oil, chilled for 2 hours, kosher salt, garlic, minced

basil leaves, extra virgin olive oil, olive oil, extra light, cannellini beans, rinsed, feta, chopped, garlic clove, crushed, lemon juice, lebanese bread, fennel seeds, ground cumin

fresh basil, with large stems removed, kosher salt, canola oil, water

fresh basil leaves , tightly packed, olive oil, kosher salt, freshly ground black pepper, grated fresh parmesan cheese

loosely packed fresh basil leaves, fresh lime juice, peanut oil, fish sauce, domino granulated sugar, asian garlic-chili sauce, grated fresh ginger, garlic clove, minced

bottled light red wine vinegar -and-olive oil dressing, chopped basil, balsamic vinegar

cooked chicken , meat picked off of the bone, skin and all, shredded, spring vegetable ragout , recipe follows, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper

warm water (105of to 115of), dry yeast, sugar, more) all purpose flour, water, room temperature, olive oil, salt, sliced fresh basil

fresh basil leaves, basil oil, powdered ascorbic acid (vitamin cup), sea salt , preferably gray salt, unsalted butter, at room temperature, sliced fresh chives

loosely packed fresh basil leaves , rinced, extra virgin olive oil, canola oil , or safflower oil, canola oil

lightly packed fresh basil leaves, olive or vegetable oil (see notes)

fresh basil leaves (about 2 cups packed), canola , grapeseed or othervegetable oil, salt