240 vodka bloody mary Recipes

tomato juice (18 oz), fresh lemon juice, bottled horseradish, drops worcestershire sauce, vodka

sized piece fresh horseradish, peeled and julienned, black peppercorns, vodka (there will be leftover ), chopped ripe tomatoes, celery salt, celery stalks

spicy v8 vegetable juice, horseradish (optional), worcestershire sauce, lemon juice, tabasco sauce (i use tapatio to taste), pickapeppa sauce, celery seed, fresh ground pepper, celery salt (optional), peppar vodka, ice cube, white wine, lemon , juice of, red pepper flakes (optional), jumbo shrimp, peeled and de-veined (tail left on), celery rib (to garnish ), lemon wedge (to garnish )

prepared horseradish, olive oil, vodka (optional), lemon juice, hot pepper sauce (i use frank s), worcestershire sauce, salt, fresh ground pepper, tomatoes (cherry or grape, cut in 1/2) or 3 pints (cut into chunks), stalks celery , cut into 1/4 inch slices, zucchini , cut into 1/4 inch slices

vodka , triple distilled, mr. & mrs. tsp s bloody mary mix, lemon juice, worcestershire sauce, drop tabasco sauce, black pepper, salt, celery salt, lime wedges (optional) or lemon wedges (optional) or celery (optional) or green onions (optional) or pickled green beans or pickled okra, to garnish (optional)

hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, pureed sun-dried tomato packed in oil , plus, pureed sun-dried tomato packed in oil, prepared horseradish, worcestershire sauce, chopped celery , including leaves, dijon mustard, celery seed, tabasco sauce (to taste), vodka (optional), salt, black pepper, chopped celery, for garnish

stalks celery from the heart , including leaves, plus extra for serving, tomato juice (recommended : sacramento), prepared horseradish, grated yellow onion, lemon, juiced, worcestershire sauce, celery salt, kosher salt, hot sauce (recommended : tabasco), or to taste, vodka

vodka, vegetable juice, water, dill pickle juice, celery salt, crushed dill weed, tabasco sauce

tomato juice (18 oz), fresh lemon juice, horseradish, bottled, drops worcestershire sauce, vodka, salt, pepper, popsicle molds, wooden sticks

baby plum tomatoes (or cherry tomatoes), stalks removed, vodka, sherry, worcestershire sauce, a few drops tabasco sauce, celery salt, celery salt, cayenne pepper, sea salt

tomato juice, vodka, fresh lemon juice, worcestershire, coarse kosher salt, celery seed, prepared horseradish

tomatoes, lemon-flavored vodka, almond-stuffed green olives or 24 vermouth-marinated green olives, stalks celery, with tops removed diagonally sliced into 3/4- to 1-inch pieces (24 pieces total ), celery salt

tomatoes, vodka, kosher salt, tabasco sauce or hot sauce, toothpick , for serving

vodka, red wine, wine and sherry mix, not available commercially, recipe follows, celery salt, salt and pepper, drops worcestershire sauce, drops hot sauce, tomato juice, celery stalks, tomatoes

celery seed, flank steak, fresh ground black pepper, garlic, hot sauce, lemon juice, olive oil, onion powder, prepared horseradish, sea salt, v -8, vodka, worcestershire sauce

salt and freshly ground black pepper, plus 1 tbsp for rimming the glasses, tomato juice, lemon, juiced, worcestershire sauce, hot sauce, vodka, stalks celery , with leaves attached

shrimp, peeled and deveined, tomato juice, roughly chopped italian parsley, garlic, diced, celery seed, vodka, worcestershire sauce, lemons, juiced, prepared horseradish, freshly ground peppers, your favorite hot sauce, oil (if you saute instead of br ), whole wheat linguine

mushroom pieces, chopped onions, salt (to taste), pepper (to taste), crumbled roquefort cheese, divided, cube steaks, about 1 1/2 lb total, flour, butter, vegetable juice cocktail (such as v8), vodka, worcestershire sauce, drops hot sauce