138752 violette violet asparagus hollandaise sauce Recipes

skinned and boned turkey breast, garlic cloves, minced, salt, bacon slices, pan-fried polenta, hollandaise sauce

asparagus spears, trimmed, hard-boiled eggs, peeled and separated, egg (see description), whole grain dijon mustard (see description), white wine vinegar (see description), fleur de sel (see description), fresh ground black pepper (see description), grapeseed oil (see description), capers, minced, cornichons or 2 tbsp pickles, minced, fresh parsley, minced, fresh chervil, minced, fresh chives, minced, fresh cilantro, minced, parsley or 12 sprigs chervil, for garnish

green asparagus, white asparagus, you can use all green if white isn tsp available ), green herb hollandaise sauce, egg yolks, freshly squeezed lemon juice , or to taste, coarse salt, fresh ground pepper, chopped fresh flat-leaf parsley, chopped fresh dill, unsalted butter , melted until foamy

trimmed fresh asparagus, butter, egg yolks, lemon juice, salt, cayenne pepper or hot pepper sauce, water, chopped fresh parsley , if desired

skinless, boneless chicken breast halves, chardonnay wine, dried tarragon, dry hollandaise sauce mix, fresh steamed asparagus tips, shredded cheddar cheese

eggs, water (may use milk or cream), salt, pepper, butter, fresh asparagus spears (well-trimmed & cooked till crisp tender, may sub canned), egg yolks, lemon juice, cayenne pepper, butter (melted ), baby shrimp, fresh parsley (chopped opt garnish & may sub dried parsley)

fresh asparagus, preferably fat stalks, egg yolks, fresh lemon juice, water, kosher salt, fresh ground black pepper, unsalted butter, chopped tarragon

fresh asparagus spears, trimmed and cut in half, hollandaise sauce mix, eggs, english muffins, split and toasted, shredded swiss cheese, paprika

fresh asparagus spears, trimmed and cut in half, hollandaise sauce mix, eggs, english muffins, split and toasted, shredded swiss cheese, paprika

tomato, seeded and finely minced, butter (for sauteeing ), hollandaise sauce mix, butter, water, tomato paste

eggs, english muffins, recipe of your favorite hollandaise sauce, chopped chives, lump crabmeat, fresh jumbo lump crabmeat, old bay seasoning, salt and pepper, breadcrumbs, dijon mustard, mayonaise, egg, slightly beaten, red bell pepper, diced, quarter of yellow onion, diced, stalk of celery, diced, butter to fry the cakes

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

violets , freshly gathered (petals only), water, boiling, sugar

asparagus, peeled and chopped into 2 inch sticks, potatoes, peeled, and chopped into rounds, cooked ham, heavy cream, hollandaise sauce, milk, fresh parmesan cheese, grated, shredded gouda cheese, cumin, chives, salt and pepper

butter (1 stick), egg yolks, cold water, lemon juice, hot pepper sauce, salt , to taste, pepper , to taste, sheet puff pastry, fresh asparagus

hollandaise sauce mix, capers drained, shredded lemon peel, english muffins split and toasted, sliced smoked salmon, eggs, milk, butter, soft bread crumbs, snipped fresh chives

hollandaise sauce mix (1-1/4 oz.), roasted sweet peppers (drained, chopped ), white wine worcestershire sauce, monterey jack pepper cheese, hot cooked pasta (, rigatoni or ziti)

cornstarch, chicken bouillon , crystals, water, tabasco sauce, butter, mayonnaise, lemon juice