189569 vinegar marinade sauce escabeche fish Recipes

onion, diced, garlic cloves, minced, peanut oil, rice wine vinegar, soy sauce, sugar, salt, pepper, grated fresh ginger

onion, diced, garlic cloves, minced, olive oil, white wine vinegar, worcestershire sauce, sugar, salt, pepper

hoisin sauce, rice vinegar (not seasoned ), asian fish sauce, soy sauce, honey, minced shallot, garlic cloves, minced, minced peeled fresh ginger, chinese five-spice powder, sugar

chicken breast halves, raspberry vinegar or 1/2 cup wine vinegar, chicken stock, olive oil, lemon juice, fresh lemon rind, grated, shallots, finely chopped, dried tarragon leaves, black pepper

rice vinegar, soy sauce, honey, ginger, freshly grated, garlic, minced

onion, diced, garlic cloves, minced, olive oil, white wine vinegar, worcestershire sauce, sugar, salt, pepper

onion, diced, garlic cloves, minced, peanut oil, rice wine vinegar, soy sauce, sugar, salt, pepper, grated fresh ginger

honey, orange juice, olive oil, coarse-grained dijon mustard, red wine vinegar, hot sauce

boneless sirloin steak (3/4 inch thick ), dark brown sugar, balsamic vinegar, worcestershire sauce, salt, beef broth

olive oil, balsamic vinegar, worchestershire sauce, dijon mustard, minced garlic

onion, diced, garlic cloves, minced, peanut oil, rice wine vinegar, soy sauce, sugar, salt, pepper, grated fresh ginger

vegetable oil, vinegar, lemon juice, chopped onion, garlic, minced, bay leaves, marjoram leaves, salt, pepper

miso (see note ), mirin , lemon juice or cider vinegar, soy sauce or tamari, garlic, minced, fresh grated ginger , optional

garlic powder, ground ginger, honey, red wine vinegar, soy sauce, vegetable oil

italian salad dressing mix, red wine vinegar, soy sauce, boneless skinless chicken breasts

ketchup, apple cider vinegar, soy sauce, honey, molasses, liquid smoke, fish sauce, brown sugar, garlic powder, onion powder, smoked paprika, daves insanity hot sauce, dried chipotle powder, sugar, lime juice, horseradish, tomato paste, oranges , juice of

tomatoes (1/2 medium-large round or 2 to 3 plum), chiles guajillos, stemmed and seeded, chiles costenos rojos, stemmed and seeded , or 3 chiles de arbol, white onion, thickly sliced, garlic cloves, fresh oaxacan oregano or 1/2 tsp dried, whole allspice, black peppercorns, white vinegar, worchestershire sauce, butter, sunflower or vegetable oil, bay leaf, salt, or more to taste, banana leaves, fresh, or (substitute frozen) approximately 1/2 lb, whole sea bass , red snapper or striped bass, butterflied or fillets, soft butter , to coat the foil and fish, salt and pepper mixed, to sprinkle on fish, worchestershire sauce, maggi sauce, tomatoes (1 medium-large round or 4 to 5 plum) thinly sliced, white onion, thinly sliced, bay leaves, chopped parsley leaves

oriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings