2271 vinegar brown soy Recipes

rice vinegar, lower-sodium soy sauce, dark sesame oil, brown sugar, chili garlic sauce, torn kale leaves, torn savoy cabbage leaves, shredded carrot, sliced red bell pepper, sliced radish, chopped cilantro

rice vinegar, sweet soy sauce, soy sauce, mirin, peanut/vegetable oil, brown sugar, iceberg/butter lettuce, boneless chicken breast, cut to 1/2 inch cubes, carrots, chopped to 1/4 inch cubes, red bell peppers, sliced to long strips, water chestnuts, drained and diced, ginger, well chopped, spring onions, chopped to 1/4 inch pieces, jalapeno, well chopped, cilantro, leaves only, red onion, chopped, fresh sprouts, peanut/vegetable oil

chicken breast, skinless & boneless, red pepper, chopped 1/2-inch dice, green pepper, chopped 1/2-inch dice, baby carrots, cut to 1-inch pieces, sliced fresh mushrooms, green onion, chopped, fresh cilantro, chopped, sesame oil, sesame seeds, red wine vinegar, brown sugar or 2 tbsp substitute, soy sauce, chicken stock, sweet hot chili sauce (more or less it up to you), cilantro (to garnish )

boneless skinless chicken breasts, canola oil, onion, diced, garlic cloves, minced, soy sauce, cashews, chopped, soy sauce, rice vinegar, brown sugar, ground red pepper, ground ginger, sesame oil, leaves iceberg lettuce

scant 2/3 cup short-grain brown rice, water, soy sauce, seasoned rice vinegar, wasabi powder, by 7 1/4-inch) sheets roasted nori** (dried laver), kirby cucumber, peeled, seeded , and cut into 1/16-inch-thick matchsticks, carrot , cut into 1/16-inch-thick matchsticks, firm-ripe small california avocado, radish sprouts*, roots trimmed, accompaniments: soy sauce for dipping ; sliced gari ** (pickled ginger)

boneless skinless chicken breast (cut into about 1-inch chunks ), cooked white rice, chopped green onion (for garnish ) (optional), coarsley chopped peanuts (optional) or cashews (optional), cornstarch, cold water, white wine, low sodium soy sauce, sesame oil, water, white wine, low sodium soy sauce, sesame oil, cornstarch, cold water, hot chili paste (or to taste), white vinegar, brown sugar, green onions, chopped, fresh minced garlic, water chestnuts, drained, chopped salted cashews (or use peanuts)

ingredientsscant 2/3 cup short-grain brown rice, water, soy sauce, seasoned rice vinegar, wasabi powder, by 7 1/4-inch) sheets roasted nori** (dried laver), kirby cucumber, peeled, seeded , and cut into 1/16-inch-thick matchsticks, carrot , cut into 1/16-inch-thick matchsticks, firm-ripe small california avocado, radish sprouts*, roots trimmed, special equipment : a bamboo sushi mat, accompaniments: soy sauce for dipping ; sliced gari** (pickled ginger)

boneless skinless chicken breasts, pineapple chunks in syrup, drained and liquid reserved, low-sodium low-fat chicken broth, vinegar, brown sugar or 1 1/2 tbsp splenda blend, minced garlic, reduced sodium soy sauce, red bell pepper, cut into 1 inch chunks, onion, cut into 1 inch chunks, cornstarch, cold water

cornstarch, soy sauce, chicken, cut in thin strips, chicken stock, rice vinegar, brown sugar, sesame oil, hoisin sauce, soy sauce, chili garlic sauce (to taste), cornstarch, canola oil, divided, best imperial blend vegetables, garlic cloves, finely chopped, green onions, sliced, hot chili paste, best asparagus spears , cooked according to package directions, and sliced in 1 1/2 - inches, green onion (to garnish ), cilantro, chopped for garnish

pork chops (thin, boneless or bone in ), canola oil, white wine, soy sauce, apple juice, soy sauce, apple cider vinegar, brown sugar, chopped garlic (apprx. 1 clove), chopped ginger, applesauce

beef top sirloin steaks, cut 1 inch thick, red bell pepper, seeded, green bell pepper, seeded, whole mushrooms, vegetable oil (may need less) or 1/4 cup cooking spray, brown sugar , packed, cider vinegar, soy sauce, garlic, minced, grated fresh ginger, ground black pepper, dried red pepper flakes

balsamic vinegar, brown sugar or 1 tbsp full-flavored molasses, tamari soy sauce or 1 tsp soy sauce, chopped fresh ginger or 1/8 tsp ground ginger, skinless boneless salmon fillets (6 oz each)

low-sodium soy sauce, mirin, water, rice wine vinegar, light brown sugar, garlic clove, crushed, peeled and crushed ginger, cornstarch , plus 1 tbsp water, for slurry, codfish fillets, kosher salt and freshly ground black pepper, all-purpose flour , for dusting, canola oil, scallions, trimmed, chopped ginger, chile pepper, seeded and chopped, dry white wine, heavy cream, mussels, chervil leaves, for garnish

rice vinegar, orange juice, vegetable oil, soy sauce, dark brown sugar, freshly grated ginger, dry mustard, salt to taste

raw salmon, olive oil, toasted sesame oil, rice vinegar, brown sugar, soy sauce, garlic, grated ginger, toasted sesame seeds, spear green onion sliced, glaze as follows, honey, toasted sesame seed oil, soy sauce, ginger grated, toasted sesame seeds

cooked lentils, cooked brown rice (i used short grain for texture), rolled oats (not quick cooking ), wheat germ, soy sauce, nutritional yeast flakes, whole wheat flour, fresh parsley, minced, balsamic vinegar, garlic, minced, onions, minced, extra virgin olive oil

garlic cloves, minced, margarine, chicken broth, honey, gluten-free soy sauce (wheat free), white vinegar, brown sugar, cornstarch, water

cooked lentils, cooked brown rice, old fashioned oats, wheat germ plus 2 tbsp, soy sauce, olive oil, lemon juice, whole wheat flour, salt, black pepper, balsamic vinegar, nutmeg, chili powder, chipolte chili powder, garlic powder, onion powder, molasses, dry mustard