30988 vine stuffed herb rachael ray Recipes

red potatoes, washed, extra virgin olive oil, enough to coat, herbes de provence (or dried parsley, sage, rosemary, thyme, combined), montreal brand steak seasoning or 1 tsp salt and pepper

head cauliflower, chicken broth, olive oil, boursin cheese (or other garlic and herb soft cheese), grated parmesan cheese (a handful), grated nutmeg (optional)

yellow mustard, vinegar , eyeball it, sugar, vegetable oil, red onion, thinly sliced, a 16-oz sack shredded cabbage blend for slaw salads, romaine heart, shredded, vine ripe tomatoes, diced, half sour or garlic pickles, chopped, salt and pepper, pork or beef hot dogs, cut into 1-inch-thick slices on an angle

ground turkey breast , the average weight of 1 package, scallions, thinly sliced, a handful cilantro, chopped very fine , about 2 tbsp, optional, fresh ginger, grated or minced, garlic, minced, red bell pepper, finely chopped, coarse salt, mild curry paste or a handful of curry powder (preferred brand: patak s ), drizzle extra-virgin olive oil, crusty rolls, split, bib or leaf lettuce, sliced vine-ripe tomatoes, mango chutney (preferred brands : major grey s or patak s mango chutney), suggestions : thai slaw salad, recipe follows and root vegetable chips (preferred brands: terra chips), prepared shredded cabbage (coleslaw mix) from produce department, european seedless cucumber, sliced into thin sticks, red bell pepper, seeded and thinly sliced, scallions , thinly sliced on bias, leaves fresh basil, shredded, crushed red pepper flakes, garlic, minced, white distilled or rice wine vinegar, sugar or 2 tbsp honey, soy sauce, vegetable or canola oil, toasted sesame oil, toasted sesame seeds

pine nuts, toasted, basil leaves, fresh, chopped fresh parsley, boursin cheese , garlic and herb, freshly grated parmesan cheese, salt and pepper, boneless skinless, chicken breasts, tomatoes

eggs, beaten, garlic and herb cheese (such as boursin or alouette) or, cream cheese, cut or crumbled into small pieces, chives , chopped -- about 12 blades, salt and black pepper, a few drops hot sauce, butter or extra-virgin olive oil, roma tomatoes , sliced lengthwise, smoked salmon , sliced ham or salami, chopped -- optional additions for the eggs, white, wheat, soft sliced italian or whole grain bread, garlic , cracked away from skin, softened salted butter

all-purpose potatoes, peeled and cut into chunks, salt, extra-virgin olive oil , 1 turn of the pan, cold butter , cut into pieces, shallot, chopped, blades chives, chopped or snipped , 3 tbsp, fresh thyme, leaves stripped and chopped , 2 tbsp, freshly ground black pepper, good quality chicken stock , available on soup aisle, log , herb, peppercorn or plain goat cheese

red potatoes, washed, extra-virgin olive oil, enough to coat, herbes de provence or dried parsley, sage, rosemary, thyme, combined, grill seasoning (recommended: mccormick montreal seasoning ) or 1 tsp each salt and pepper

carrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley

center-cut salmon fillets, extra virgin olive oil, chopped fresh dill or 1 1/2 tbsp dried dill, herbes de provence, dijon mustard

ripe field tomatoes (i like the ones on the vine), chopped herbs , basil, parsley and oregano, grated fresh parmesan cheese, garlic cloves, finely chopped, olive oil, club house pepper medley pepper (or salt and pepper to taste)

ground sirloin, worcestershire, a handful chopped flat leaf parsley, shallot or boiling onion, minced, crumbled blue cheese, extra-virgin olive oil, for drizzling, steak seasoning , or, coarse salt and black pepper, crusty rolls, split, romaine lettuce leaves, vine ripe tomato slices, blue cheese dressing (homemade or store bought )

andouille, removed from casing, ground pork, rib celery, finely chopped, green bell pepper, finely chopped, white onion (boiling onion), finely chopped, garlic, minced, fresh thyme, chopped , about 1 tbsp or 1 tsp dried thyme, cayenne pepper sauce , several drops, coarse salt and black pepper, chili sauce, well-rounded tbsp) mayonnaise or reduced fat mayonnaise, well-rounded tbsp) prepared sweet red pepper relish, toppings: bibb lettuce or hearts of romaine, sliced vine ripe tomato, and 5 crusty rolls, suggestion : red bean salad, cajun oven fries, recipes follow

seedless cucumber, chopped, vine-ripe tomatoes, chopped, red onion, chopped, red bell pepper, seeded and chopped, quartered artichoke hearts in water, drained, flat-leaf parsley leaves, coarsely chopped, coarse salt and black pepper, lemon, juiced, shallot, minced, red wine vinegar , eyeball it, dried oregano, extra-virgin olive oil , eyeball the amount, imported tuna in oil, drained, pepperoncini hot peppers, pitted kalamata olives

roasted or peeled tomatoes with their juice, chopped, recipe follows, eggplants, sliced into 1/2 inch-thick rounds (about 2 lb), salt, extra-virgin olive oil, onions, thinly sliced, garlic, chopped or thinly sliced, chile pepper, seeded and finely chopped , optional, fresh marjoram or oregano, leaves picked and finely chopped, all-purpose flour, eggs, panko (japanese ) bread crumbs, grated parmigiano-reggiano cheese, corn meal , a couple of handfuls, fennel pollen or ground fennel seed, optional, vegetable oil plus omega-3, for shallow frying, fresh mozzarella, thinly sliced, garlic, finely chopped, bundle fresh green or red chard, washed, stemmed and shredded, freshly grated nutmeg, fresh basil leaves, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling

palmfuls ) sweet paprika, palmfuls ) ground cumin, palmful ) dried oregano, palmful ) ground coriander, crushed red pepper flakes (medium to hot in spice level), palmful), coarse kosher salt, boneless, skinless chicken breasts (split , 8 pieces) 1 1/2 to 2 lb, extra-virgin olive oil, for drizzling, warm pita or flat bread, for passing, suggestions: serve with tomato relish and zucchini (recipes follow). piling the relish and the chicken in a warm pita is a fun way to combine the flavors and textures of the 2 recipes., vine ripe or small round red tomatoes, orange or yellow tomatoes, sweet onion, thinly sliced, handfuls) flat-leaf parsley leaves, chopped, a couple of glugs ) extra-virgin olive oil, ripe lemon, juiced, ground cumin, ground coriander, crushed red pepper flakes, kosher salt, tender zucchini , about 1 1/2 lb (look in organic section of produce counter), turns around the pan ) extra-virgin olive oil, garlic, minced, half a bundle ) chopped fresh mint, chopped flat-leaf parsley leaves (a couple of handfuls), kosher salt and pepper

lemons, coarse black pepper, extra-virgin olive oil, salt, yellow tomatoes, halved or 2 vine ripe yellow tomatoes, seeded and chopped, hearts romaine lettuce, shredded or chopped

baguette or semolina bread, day old is fine, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, jalapeno, seeded and chopped or 1 pickled hot pepper of any kind, chopped, black beans, hot sauce, chili powder, ground cumin, salt and pepper, prepared salsa , any variety, shredded cheddar , smoked cheddar, monterey jack or pepper jack, heart romaine or 1/2 iceberg head, shredded, green olives with or without pimiento, chopped, red onion or 2 to 3 scallions, chopped, vine tomatoes, seeded and diced