1191 vin biscotti Recipes

flour, baking powder, sugar, butter, eggs, vanilla extract, almond extract, orange rind, orange juice

hazelnuts, granulated sugar, kosher salt, plus additional for seasoning, eggs, almond extract, lemons , zested, all-purpose flour , plus additional for forming the dough, baking powder, baking soda, ground cinnamon, lemon curd, see recipe, eggs, granulated sugar, lemons , zested, orange , zested and juiced, lemon juice, strained, unsalted butter , cut into thin slices

all-purpose flour, sugar, sea salt, fresh ground black pepper (use a very coarse grind of pepper), double-acting baking powder, dry red wine, vegetable oil

biscotti , crumbs, butter, at room temperature, sugar, sugar, eggs, cake flour, baking powder, ground cinnamon, apples , pared, apples, sliced into 8 wedges, almonds, coarsely chopped

biscotti, butter, melted, cream cheese, room temperature, whole milk ricotta cheese, room temperature, mango puree, eggs, sugar, sugar, water, lemon juice, fresh basil leaf

milk, sesame seeds, all-purpose flour, sugar, baking powder, salt, unsalted butter, cut into pieces and softened, eggs, room temperature, vanilla extract, grated orange zest

sugar, eggs, grated fresh lemon rind, flour, powdered sugar (to decorate ), pine nuts (to decorate )

all-purpose flour, light brown sugar , packed, cornstarch, instant espresso powder, instant espresso powder, salt, chilled unsalted butter , cut into 1/2-inch pieces, vanilla extract, hazelnuts, toasted, husked, coarsely chopped, water, semisweet chocolate, chopped

butter, brown sugar, sugar or 1/4 cup splenda granular, instant coffee granules, eggs or 1/2 cup egg substitute, flour, baking powder, salt, vanilla, semi-sweet chocolate chips, marshmallow cream, water, peppermint extract, marshmallow creme, water, creme de menthe, creme de cacao

vegetable oil, eggs, sugar, anise extract , or 3 drops anise oil, all-purpose flour, baking powder

all-purpose flour, softened unsalted butter, freshly grated parmesan, chopped fresh rosemary leaves, sea salt

all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, vanilla extract, heavy cream, sesame seeds

all-purpose flour, whole-wheat pastry flour, baking powder, salt, sugar, eggs, olive oil, grated orange zest, vanilla extract, dried tart cherries, finely chopped, almonds, finely chopped, semisweet chocolate, finely chopped (scant 1/2 cup)

all-purpose flour, whole-wheat pastry flour, baking powder, salt, sugar, eggs, olive oil, grated orange zest, vanilla extract, dried tart cherries, finely chopped, almonds, finely chopped, semisweet chocolate, finely chopped (scant 1/2 cup)

biscotti, broken into chunks, sparkling wine, heavy cream , whipped to soft-peak stage, grated chocolate, powdered coffee

biscotti crust , recipe follows, cream cheese, at room temperature, sugar, cornstarch, eggs, egg yolks, pure vanilla extract, sour cream, ground toasted hazelnuts, frangelico , or other nut-flavored liqueur, unsweetened espresso concentrate, clear orange caramel sauce , recipe follows, hazelnut biscotti cookies, ground toasted hazelnuts, light brown sugar, dried fine bread crumbs, unsalted butter, melted, sugar, water, grated orange zest, fresh lemon juice, fresh orange juice

biscotti, butter, melted, cream cheese, room temperature, whole milk ricotta cheese, room temperature, mango puree, eggs, sugar, sugar, water, lemon juice, fresh basil leaves

cps flour, baking powder, salt, cp sugar 2 eggs, egg yolks, melted butter, shredded orange or lemon peel, cp chopped almonds , hazelnuts or pistacios, preheat oven to 325, place dry ingredients in large bowl and mix, make well in center of flour mixture and add eggs, yolks, butter and peel, stir til dough begins to form a ball, add nuts and mix well, turn dough out onto a lightly floured board and devide into three pieces., shape each portion into a 14 inch log and place on lightly greased baking sheet, bake for 30 minutes or untill firm and light brown, oven and cool about 15 minutes, place on cutting board and carefully slice diagonally., place slices on cookie shhe and bake 10 minutes, turn over and bake another 10 minutes, these will be very crisp and a beautiful golden brown. they are definitely worth the work. taste great with a good cup of tea.