2109 vietnamese lemongrass porkabobs thit lui Recipes

  • Vietnamese Seafood Curry
    vegetable oil, garlic cloves, finely chopped and
    12 More
    vegetable oil, garlic cloves, finely chopped, green onions, thinly sliced, carrot , halved lengthways, thinly sliced on the diagonal, stalks lemongrass, white part only, finely chopped, red chilies, seeded, finely chopped, mild indian curry powder (gluten-free if required for diet), coconut milk, fish sauce (gluten-free if required for diet), firm-fleshed white boneless fish fillets, cut into 6cm pieces, green king prawns, peeled, deveined , leaving tails intact, sugar snap peas, trimmed or 300 g snow peas, thai basil (use regular basil if not available), steamed jasmine rice and lime wedge, to serve
    35 min, 14 ingredients
  • Vietnamese Chicken Meatballs in Lettuce Wraps
    boneless skinless chicken thighs , trimmed of visible fat... and
    16 More
    boneless skinless chicken thighs , trimmed of visible fat and cut into 1-1/2-inch pieces, asian fish sauce, shallots, finely chopped, garlic cloves, minced, stalk fresh lemongrass , tender white inner bulb only, minced, chopped cilantro , plus, cilantro leaf , for serving, chopped mint , plus, fresh mint leaves , for serving, cornstarch, kosher salt, fresh ground pepper, granulated sugar, head boston lettuce or 1 head red leaf lettuce, leaves separated, seedless cucumber , peeled halved lengthwise and thinly sliced crosswise, red onion, halved and sliced, asian chili sauce , for serving
    45 min, 17 ingredients
  • Vietnamese Vegetable Curry
    vegetable oil, shallots, chopped, garlic cloves, chopped and
    23 More
    vegetable oil, shallots, chopped, garlic cloves, chopped, chili paste, ground, soy sauce, sugar, coconut milk, ground turmeric, water, dried bean curd skin , soaked in cold water for 30 minutes, drained and cut into 1-inch pieces (about 1 cup), lemongrass, stalk cut into 3-inch lengths , and lightly bruised with the flat side of a knife, gingerroot, peeled and cut into 3 slices, carrot, peeled and cut into 1/2 inch thick rounds, yellow onion, cut into wedges, sweet potato, cut into 1-inch cubes (about 1 cup), head cauliflower, cut into florets, tomato, cut into thin wedges, fresh cilantro, cut into 2-inch lengths, cayenne, cumin, ground, coriander, ground, cardamom, ground, black pepper, ground, sugar, salt
    1 hour 10 min, 26 ingredients
  • Vietnamese Chicken Curry With Sweet Potatoes
    curry powder, salt, boneless skinless chicken thighs and
    16 More
    curry powder, salt, boneless skinless chicken thighs, vegetable oil, shallot, chopped, garlic, minced, dried red chili pepper flakes, fish sauce, sugar, lemongrass, stalks, fresh ginger, chicken broth, carrots, peeled and sliced, coconut milk, unsweetened, onion, cut into wedges, sweet potato, peeled and cut into 1-inch cubes, asian basil leaves, fresh cilantro, scallions, chopped
    1 hour , 19 ingredients
  • Vietnamese Pork Balls With Hot and Sour Dipping Sauce
    ground lean pork, spring onions, chopped and
    16 More
    ground lean pork, spring onions, chopped, garlic cloves, chopped, stalk lemongrass, finely chopped, green bird s eye chilies, finely chopped, coriander leaves, chopped, egg white, lightly beaten, cornflour, chili oil, olive oil, chili oil, onions, finely chopped, brown sugar, chili sauce, tomato ketchup, rice wine vinegar, nam pla (thai fish sauce), sweet and sour rice, to serve
    40 min, 18 ingredients
  • Vietnamese Catfish in a Clay Pot (Ca Kho To)
    fish sauce (nam pla), granulated sugar and
    16 More
    fish sauce (nam pla), granulated sugar, fresh lime , juice of (no seeds), vegetable oil, shallots, chopped, garlic cloves, minced, stalk lemongrass (light part only, cut into 1-2 inch lengths ), catfish fillet, shiitake mushrooms, cleaned and trimmed, sugar, water, chicken stock (may use broth) or 3 tbsp fish stock (may use broth), fish sauce (nam pla), fresh ground black pepper (to taste), baby spinach leaves, rinsed and dried, chopped fresh basil leaf, scallions, finely chopped, steamed cooked jasmine rice (to serve ) (optional)
    1 hour 2 min, 18 ingredients
  • Vietnamese Chicken Curry
    light olive oil, skinless chicken pieces and
    11 More
    light olive oil, skinless chicken pieces, mild curry powder, garlic cloves, stalk lemongrass, sweet potatoes, carrots, coconut milk, chicken stock, bay leaves, caster sugar, fish sauce, ground black pepper
    1 hour 15 min, 13 ingredients
  • Vietnamese Pork Banh Mi
    grated carrots, granulated sugar, unseasoned rice vinegar and
    14 More
    grated carrots, granulated sugar, unseasoned rice vinegar, mayonnaise, sriracha hot sauce, ground pork, garlic cloves, minced, green onions , roots trimmed, white and green parts thinly sliced, jalapeno, minced (include seeds for a spicier meatball), minced lemongrass, fish sauce, granulated sugar, salt, cornstarch, sesame oil, fresh cilantro leaves, french baguette, cut into 4 (6-inch)
    42 min, 17 ingredients
  • Vietnamese Beef Stew
    stalks lemongrass, fresh (sub 2 tbsp dried lemon grass) and
    17 More
    stalks lemongrass, fresh (sub 2 tbsp dried lemon grass), stewing beef, cut into 2-inch cubes (beef chuck fine), red chilies, fresh, seeded and minced (we ll use dried whole), sugar, gingerroot, grated fresh, ground cinnamon, curry powder, fish sauce, black pepper, freshly ground , to taste, salt, vegetable oil, onion, minced (a big un), garlic cloves, minced, tomato paste, star anise, carrots, cut into 1-inch chunks, potatoes, peeled and cut into 1-inch chunks, daikon radish, peeled and cut into 1-inch chunks (2 medium turnips fine too)
    2 hour 40 min, 18 ingredients
  • Vietnamese Lemon Chicken
    whole roasting chicken , about 4 lbs.,excess fat trimmed ... and
    7 More
    whole roasting chicken , about 4 lbs.,excess fat trimmed away, lime, stalk lemongrass, ends trimmed ,tough outer husks removed and cut into 1-inch lengths, garlic, peeled and roughly chopped, fresh ginger, peeled and roughly chopped, crushed dried chili, fish sauce, fresh ground black pepper
    16 min, 8 ingredients
  • Vietnamese Grilled Jumbo Shrimp on Sugarcane Sticks Vietnamese Grilled Jumbo Shrimp on Sugarcane Sticks
    garlic cloves, chopped, sugar, shallots, chopped and
    9 More
    garlic cloves, chopped, sugar, shallots, chopped, asian fish sauce, fresh lime juice, fresh ground pepper, stalks fresh lemongrass , tender inner white bulbs only, thinly sliced crosswise, vegetable oil, plus more for brushing, shrimp, shelled and deveined, sugar cane swizzle sticks, chopped peanuts, coarsely chopped cilantro
    35 min, 12 ingredients
  • Vietnamese Stir-Fried Crab Vietnamese Stir-Fried Crab
    blue crabs , live (substituting 2 live dungeness crabs, a... and
    13 More
    blue crabs , live (substituting 2 live dungeness crabs, about 3 lb each ok), peanut oil, for frying, flour (seasoned with salt and freshly ground black pepper), butter, olive oil, stalks lemongrass, fresh (grassy tops discarded and bulbs finely chopped), garlic, minced, hot pepper flakes, gingerroot, fresh, peeled and julienne, tomato paste, kosher salt, sugar, green onion, finely chopped, serrano chilies, sliced into thin rounds (optional)
    40 min, 14 ingredients
  • Vietnamese Grilled Pork Chops With Mushrooms Vietnamese Grilled Pork Chops With Mushrooms
    pork chops, field mushrooms (portabello), vegetable oil and
    13 More
    pork chops, field mushrooms (portabello), vegetable oil, red chilies, seeded and thinly sliced, fish sauce, fresh lime juice, shallots, chopped, roasted rice flour, cooking sherry, sesame oil, onion, fish sauce, soy sauce, stalks lemongrass, finely chopped, cilantro leaf (coriander), spring onion, to garnish
    20 min, 16 ingredients
  • Vietnamese Grilled Chicken Wings Vietnamese Grilled Chicken Wings
    chicken wings, stalks lemongrass, finely chopped and
    6 More
    chicken wings, stalks lemongrass, finely chopped, oyster sauce, chili sauce, water, honey, cucumber , cut into ribbons using a potato peeler, carrots , cut into ribbons using a potato peeler
    3 hour 10 min, 8 ingredients
  • Vietnamese Lettuce Rolls With Spicy Grilled Tofu Vietnamese Lettuce Rolls With Spicy Grilled Tofu
    low-fat tofu, extra-firm drained and
    16 More
    low-fat tofu, extra-firm drained, lime juice, fresh squeezed, honey, organic, lemongrass, peeled & thinly sliced, soy sauce or 2 tbsp braggs liquid aminos, chili paste, black pepper, freshly ground, garlic, minced, head romaine lettuce, carrots , julienne-cut, red peppers , julienne-cut, green beans, basil leaves, cilantro leaf, chopped, mint leaves, dry roasted peanuts, chopped
    46 min, 17 ingredients
  • Vietnamese Spicy Vegetable Curry Vietnamese Spicy Vegetable Curry
    canola oil, shallots, sliced, garlic, minced, curry powder and
    16 More
    canola oil, shallots, sliced, garlic, minced, curry powder, ground turmeric, chili paste (or to taste), soy sauce, stalk lemongrass, cut in 1-inch pieces and bruised, fresh ginger, sliced into 1/2-inch thick pieces, low-fat milk, salt, light brown sugar, carrots, peeled and sliced into 1/2 inch rounds, russet potato, peeled and cubed, yellow onion, cubed, head cauliflower, cut into bite-size pieces, green beans, trimmed and cut in half diagonally, red ripe tomatoes, cut into thin wedges, kaffir lime leaves , cut into slivers, fresh thai basil
    1 hour 10 min, 20 ingredients
  • Vietnamese Burritos Vietnamese Burritos
    boneless skinless chicken breasts, soy sauce, hoisin sauce and
    24 More
    boneless skinless chicken breasts, soy sauce, hoisin sauce, honey, sugar, garlic cloves, minced, stalks lemongrass, minced, soybean oil, sesame seed oil, fresh black pepper, rice paper sheets, rice noodles (or more ), head romaine lettuce, cut into 3/4-inch lengths, cucumber, peeled, seeded and cut into thin strips, pickled daikon, chopped, carrots, peeled and sliced thinly, bean sprouts, basil, cleaned and leaves picked, mint, cleaned and leaves picked, parsley, cleaned and leaves picked, garlic cloves, crushed, fresh chili pepper, minced, sugar, fresh lime juice or 4 tbsp lemon juice, white vinegar, fish sauce, coconut juice
    45 min, 27 ingredients
  • Vietnamese Shrimp and Pork Crepes Vietnamese Shrimp and Pork Crepes
    yellow split mung beans, dried and peeled and
    29 More
    yellow split mung beans, dried and peeled, unsweetened coconut milk, water, rice flour, sugar, turmeric, salt, fish sauce, fresh lime juice, sugar, garlic, minced, thai chile, diced, boneless pork shoulder, trimmed, shrimp, in shell, fish sauce, light brown sugar, stalk fresh lemongrass, stalk trimmed, vegetable oil, onion, sliced thin, mushroom, sliced thin, garlic, minced, black pepper, vegetable oil, mung-bean mixed sprouts, scallion, chopped, head green lettuce, fresh mint leaves, fresh basil leaf, fresh cilantro stem, lime wedge
    2 hour , 30 ingredients




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