149604 victorian lavender rose water Recipes

water (distilled or fresh spring water is best), fresh edible rose petals, white sugar

water, granulated sugar, fresh lemon juice (about 6 to 7 lemons), rose water (use the lesser amount for a more subtle flavor)

fresh rose petals (make sure there are no pesticides used on rosebushes), mineral water

fresh unsprayed red rose petals , white base trimmed off, heavy whipping cream, half-and-half cream, white sugar, coarsely chopped salted pistachio nuts, egg yolks, white sugar, rose water , or to taste, drop red food coloring, or as needed (optional)

sugar, lime slices, ice cube, tequila, grand marnier (or other orange liqueur), fresh lime juice, rose water

cream cheese, softened, butter, sugar, eggs, rose water, flour , sifted

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystallized rose petal

bittersweet chocolate chips, coarsely chopped (high quality brand such as ghiradelli or vahlrona, this makes a big difference), milk chocolate chips, coarsely chopped, whipping cream, salt, egg yolk, beaten (optional), rose water, amaretto, bittersweet chocolate chips, coarsely chopped, milk chocolate chips, coarsely chopped

water, sugar, blackberry (fresh or frozen ), vodka, lemon zest, lemon juice, fresh, rose water, blackberries (for garnish )

white sugar, quick-cooking tapioca, milk, egg, beaten, rose water

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystalized rose petal, to garnish

butter, sugar, egg, milk, rose water, rose-scented geranium leaves, finely chopped, flour, baking powder, dozen small rose-scented geranium leaves, for garnish