42 very pesto cheese Recipes

head of broccoli, cut into very small florets (about 3 cups), walnuts, toasted, parmesan cheese, freshly grated, garlic clove, a lemon , juice of, sea salt, extra virgin olive oil, dried whole wheat pasta (bite-sized, fusilli, penne, etc), handfuls spinach or 3 chard leaves, well chopped, handful of oily black olives, pitted, parmesan cheese , for serving

arugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese

garlic cloves, peeled, fresh basil leaves , no stems, cleaned, washed and packed, pine nuts , carefully toasted or 2 tbsp unsalted butter, very cold, grated optional in lieu of the, sea salt , to taste, fresh ground pepper , to taste, extra virgin olive oil , more as needed, parmesan cheese, best quality, grated

firm tomatoes, cored and halved corsswise, purchased pesto sauce, onions, very thin, shredded monterey jack cheese (about 2 oz), smoked almonds, chopped (optional), snipped parsley

heads garlic, coarse sea salt, preferably gray, pepper, extra-virgin olive oil, sherry vinegar, loosely packed arugula, spring onions, sliced thin, bulbs and pale green parts only (about 6 onions), chilled firm meyer lemons, sliced very thin and seeds removed, pesto, kosher salt, asparagus , each spear about pencil-size, tough ends snapped off, toasted pine nuts, loosely packed chopped fresh basil, minced garlic, coarse sea salt, preferably gray, pepper, extra-virgin olive oil, freshly grated parmesan cheese, balls pizza dough (5 to 6 oz. each), michael chiarello s pizza dough (recipe on sunset.com/firepit menu) or storebought, pecorino cheese, shaved with a vegetable peeler (to yield about 1/4 cup)

tomatoes, large, ripe, grape tomatoes (or cherry tomatoes), grape tomatoes (the very small kind ), mozzarella cheese , balls (bocconcini), mozzarella cheese , balls small size (small bocconcini), basil pesto (buy a good brand or use home-made), vinaigrette dressing, fresh basil (to garnish ), flaked sea salt , like maldon

pita bread (6 inch) or 1 flat bread (6 inch) or 1 english muffins (6 inch) or 1 split crusty roll (6 inch), store bought pesto sauce, shredded cheese, your choice (parmesan, cheddar, mozzarella, etc.), thick large freshly harvested tomatoes, fresh ground pepper, salt, onion, very thinly sliced

prepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil

heads garlic, leave whole, water, salt , to taste, olive oil, ricotta cheese, egg, fontina cheese, grated, grated parmesan cheese (can use more or less ), prepared basil pesto, prepared boboli pizza crusts , 12 or 14 inch (my boboli pizza crust boboli pizza crust works great), sun-dried tomato, drained and diced, tomatoes, drained and diced, sliced zucchini, shrimp, peeled (can use small canned shrimp, drained very well), grated mozzarella cheese

french baguette , cut into thin slices, olive oil, garlic cloves, quartered, mozzarella cheese, sliced very thin, sun-dried tomatoes (not packed in oil), sun-dried tomatoes (not packed in oil), garlic cloves, big basil leaves, olive oil, freshly grated parmesan cheese, basil leaves, pine nuts (or blanched almonds), freshly grated parmesan cheese, oil (about)

sun-dried tomato (oil-packed, rinsed, patted dry, and chopped very coarse), extra virgin olive oil, walnuts , toasted in small dry skillet over medium heat, until fragrant, about 6 minutes, garlic clove, minced, parmesan cheese, grated, farfalle pasta, arugula, washed, dried, stemmed and cut into 1-inch lengths (about 6 cups), goat cheese, salt & fresh ground pepper

bread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten

tomatoes, very ripe and sweet (3/4 lb), fresh basil leaves, garlic clove, crushed and peeled, whole almond, lightly toasted, red pepper flakes (to taste), coarse sea salt (to taste) or 1/2 tsp kosher salt (to taste), extra virgin olive oil, freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese

fresh basil leaves, fat-free , reduced-sodium chicken broth, almonds, freshly grated parmesan cheese, olive oil, salt, garlic cloves, peeled, hot cooked rigatoni (about 8 oz uncooked pasta), quartered artichoke hearts, drained, very thinly sliced prosciutto , cut into strips

tomatoes, very ripe and sweet, fresh basil leaves, plump garlic clove, crushed and peeled, whole almond, lightly toasted, red pepper flakes , to taste, coarse sea salt (more for cooking the pasta) or 1/2 tsp kosher salt, to taste (more for cooking the pasta), extra-virgin olive oil, spaghetti, freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese

cannellini beans, extra virgin olive oil, minced yellow onions, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, very finely grated parmesan , or crumbled goat cheese, fresh parsley leaves, toasted pita bread triangles or 1/2-inch thick lightly toasted french bread

handfuls sun-dried tomatoes (preferably whole ), fresh or dried fettuccine, skinless chicken breasts, white wine , to taste, oregano , to taste, chopped garlic, pepper , to taste, pine nuts, olive oil, green peppers, red peppers, eggplant chopped, combined basil , olive oil, pine nuts, parmesan cheese and garlic blended very well (i.e., pesto), green peas, cilantro, margarine, curry powder

boneless pork chops, onions, chopped fine, celery, chopped fine, bread, cubed into 1/2 inch squares, dried oregano, milk, asiago cheese, cut into very small pieces,about, basil pesto, salt and pepper (to season), olive oil, balsamic vinegar