12551 very basic quesadillas Recipes

basic vinaigrette, chicken , cut into pieces, basic vinaigrette, zest of 1 lemon , slivered, oil-cured black olives, pitted, garlic, thinly sliced, fresh thyme, kosher salt, freshly ground black pepper

butter, room temperature, cream cheese, softened, white sugar, eggs, room temperature, heavy cream, cornstarch, vanilla extract

very fine white semolina (rava), ghee, milk (cool ), sugar, almonds (very thin), pistachios (very thin), cardamoms, saffron, rose water

very lean flank steak, lg white onion, very finely chopped, butter, sliced mushrooms, beef broth, cornstarch, garlic, very finely chopped, dill (fresh or dried. you may use more if you like dill.), chopped parsley (optional), sherry (optional), sour cream (or low fat yogurt with 1 tsp vinegar mixed in), salt and pepper to taste, noodles, freshly cooked and still hot

mayonnaise, diced canned jalapeno peppers, juice from canned jalapeno peppers, ground cumin, sugar, paprika, cayenne pepper, garlic powder, salt

corn tortillas, shredded mozzarella cheese, sliced black olives, avocados - peeled, pitted and sliced, hot pepper sauce

salsa, divided, flour tortillas, chopped sweet onion, chopped green bell pepper, chopped red bell pepper, chopped tomato, chopped fresh cilantro, chopped fresh chives, sliced black olives, cooked and peeled shrimp, shredded cheddar cheese, sour cream

cooked spinach, mushrooms, white cheddar cheese, tortilla, butter

cooked spinach, mushrooms, white cheddar cheese, tortilla, butter

onion, chopped, black beans, drained , reserve 1/2 cup liquid, frozen corn, thawed, parsley, chopped, flour tortillas , 10-inch, monteray cheese, shredded

pepper jack cheese, coarsely grated (1 3/4 cups), canned black beans, rinsed and drained, chopped fresh cilantro, ground cumin, vegetable oil, flour tortillas (not low-fat ), chunky salsa

very thin sliced white bread (low calorie bread is the perfect size), butter, onions, very finely chopped, mushroom, very finely chopped, butter, flour, whipping cream, dry white wine, salt, cayenne pepper, chopped fresh parsley, chopped green onions, grated parmesan cheese

very ripe fresh pineapple, cut into chunks, very ripe honeydew melon, cut into chunks, very ripe cantaloupe, cut into chunks, fresh peppermint

very fine bulgur, parsley (large stems discarded and then chopped), onion, minced, tomatoes (sliced very small), cucumber (sliced very small), dried mint or 1/4 cup fresh mint, chopped, salt, lemon juice (i prefer fresh ), extra virgin olive oil

very finely grated lemon zest, very finely grated lime zest, very finely grated orange zest, fine dry bread crumbs, melted unsalted butter, minced shallots, kosher salt, ground black pepper, light brown sugar, pompano fillets, skin-on, essence , recipe follows, grapefruit butter sauce, recipe below, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh grapefruit juice, granulated sugar, grated grapefruit zest, white wine vinegar, minced shallots, heavy cream, cold unsalted butter , cut into pieces, salt, ground white pepper, seedless grapefruit segments

very large white mushroom caps, very thinly sliced, red onion, very thinly sliced, lemon zest, lemons, juiced, extra-virgin olive oil, salt and pepper, ground fennel or a sprinkle of fennel seeds, crushed red pepper flakes, bundles farm spinach, trimmed and washed

flour tortillas, monterey jack cheese, cheddar cheese, shredded lettuce, jack cheese, cilantro, chunky salsa, guacamole, sour cream