17 very bagel Recipes

very warm water (110-115 degrees f), yeast (can use rapid rise), light corn syrup , plus, light corn syrup, brown sugar , plus, brown sugar, oil, salt, whole wheat flour, all-purpose white flour, white sugar (for water bath), cornmeal , for dusting

sugar, water, fresh or frozen raspberries, thawed, fresh or frozen blueberries, thawed, fresh or frozen blackberries, thawed, cornstarch, cold water, brie cheese , halved horizontally, bagel and/or baked pita chips

pecan halves, all-bran honey nut bar, broken, ground almonds, instant yeast, sugar, flour, whole wheat bread flour, gluten flour, warm water, warmed (1%) milk, tart cherry juice concentrate (like michelle s miracle), egg, honey, salt, dried cherries , soaked in hot water and drained, honey (for boiling )

bagels, split and toasted, cream cheese, lox, eggs, poached, hollandaise sauce (i use quick blender hollandaise), fresh dill (optional but very nice !)

light cream cheese, softened, cheddar cheese, finely shredded (1/2-1 cup, to taste), diced dried apricot, dried sweetened cranberries, chopped, scallions, very thinly sliced with some of the green, sliced almonds (only if you are going to roll it as a cheese ball or log), cracker (or bagels for leftovers)

dried beef, finely diced, cream cheese, softened, sour cream, green onions , with some of the green, very thinly sliced, worchestershire sauce, bagel chips , ritz crackers, baguette slices

bagels, softened cream cheese, red onion , very thin slivers, cucumber, very thinly sliced, tomato, very thinly sliced, salt, ground black pepper, alfalfa sprout

cream cheese, sour cream, buddig beef or ham diced up in very sm. pieces, scallions sliced, garlic powder or to your taste

buddig (or any brand ) dried beef slices, cream cheese, softened, real mayonnaise (do not use miracle whip salad dressing - too sweet), sour cream, sweet onion, diced very finely (i have also used 4 ot 5 green onions or scallions when they are in season and not so strong - gives nice color - use the whites and a good part of the greens), dill weed, dried parsley flakes, celery salt, garlic powder, onion powder, plain bagels, halved and toasted , then each half cut into 8 wedges (using flavored bagels adds an interesting taste - i ve used garlic, cheddar, swiss, asiago, jalapeno, onion, everything , etc...lots of variety possible)

bread flour, granulated sugar, salt, active dry yeast, very warm water (120o-130of.), egg white, water, sesame or poppy seeds

dry yeast, sugar, tepid water, divided, whole-wheat or bread flour (you might need more), healthy pinch of salt, very ripe bananas, mashed, honey, handful of pecans, roughly chopped, cinnamon

bagel (water, split and toasted), cream cheese , philly of course, lox, very thinly sliced, tomato , jersey beefsteak, sliced, red onion, sliced, leaves bibb lettuce (or other butter lettuce), cucumber, sliced, capers (optional)

sandwich spread, cream cheese, mayonnaise (not miracle whip), dry ranch dressing mix, hearty bread (i like dark rye for this) or bagels (cut bagels in half and toast very lightly), cucumber, peeled and sliced 1/4 thick, several ice cold crispy lettuce leaves, tomato slices, sweet onion slices, cheese slices (swiss, sharp cheddar, smoked gouda, havarti, goat, brie, just to name a few choices)

mayonnaise, sour cream, dried beef, cut up very small, accent seasoning, dill weed, parsley flakes, sugar, minced onion, plain bagels