1570 veronica saute Recipes
-
unpeeled, large fresh shrimp, orange juice and19 Moreunpeeled, large fresh shrimp, orange juice, minced garlic, divided, olive oil, salt, freshly ground pepper, cranberry-citrus salsa, garnish: italian parsley sprigs, preparation, peel shrimp , leaving tails intact; devein, if desired., citrus salsa, pink grapefruit, peeled, sectioned, and chopped, grated orange rind, orange, peeled, sectioned, and chopped, fresh cranberries, halved, green bell pepper, diced, chopped purple onion, garlic clove, pressed, minced italian parsley, orange juice, salt5 min, 21 ingredients
-
-
clarified butter, boneless, skinless chicken breasts, salt and12 Moreclarified butter, boneless, skinless chicken breasts, salt, white pepper, flour (for dredging), mushrooms (white) sliced, lemon juice, supreme sauce, hot (see recipe ), qt chicken velout, pt heavy cream, butter, salt, white pepper, lemon juice30 min, 15 ingredients
-
unsalted butter, softened, smoked paprika and7 Moreunsalted butter, softened, smoked paprika, garlic cloves, thinly sliced, olive oil, green beans , stem ends snapped off, beans cut into 2-inch pieces, sea salt and ground black pepper to taste, water, juice from 1 lemon, almonds, toasted15 min, 9 ingredients
-
-
Saute of Foie Gras with Parsnips and Sweet and Sour Cherriesparsnips, peeled and trimmed, butter, water and7 Moreparsnips, peeled and trimmed, butter, water, vegetable oil for frying, sugar, sherry vinegar, black cherries, split and pitted, red cherries, split and pitted, ginger , julienned and blanched, grade a foie gras10 ingredients
-
Saute of Frutti di Mare (Rocco DiSpirito)mixed frutti di mare (clams, shrimp, mussels and cockles) and4 Moremixed frutti di mare (clams, shrimp, mussels and cockles), extra virgin olive oil, garlic clove, finely chopped, chopped italian flat leaf parsley, black pepper25 min, 5 ingredients
-
Saute of Grated Zucchinibutter, minced shallot and3 Morebutter, minced shallot, zucchini, washed, skin left on, shredded, salt and pepper, lemon or lime wedges20 min, 5 ingredients
-
Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)butter, minced onions and18 Morebutter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 20 ingredients
-
Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse)worcestershire sauce, chopped yellow onions, bay leaves and23 Moreworcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, essence , recipe follows, unsalted butter , cut into 1/2-inch chips, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, olive oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, redfish fillets, flour, sliced almonds, fried parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 26 ingredients
-
Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse)freshly squeezed lemon juice, chopped sweet onions and31 Morefreshly squeezed lemon juice, chopped sweet onions, chopped green onions (green and white parts ), chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, vegetable oil, plus 1 cup, for frying, chopped parsley, salt, cayenne pepper, peeled and deveined medium shrimp, essence , recipe follows, butter, minced onions, diced green pepper, fresh green tomatoes, 1/4-inch thick each (about 6 large green tomatoes), freshly ground black pepper, all-purpose flour, cornstarch, eggs, milk, yellow cornmeal, chopped green onions, green part only, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 33 ingredients
-
Saute of Summer Fruit (Michele Urvater)butter, ripe peaches, pitted and thinly sliced and4 Morebutter, ripe peaches, pitted and thinly sliced, dark plums, pitted and thinly sliced, raspberries, red currant or other jelly, frozen vanilla yogurt11 min, 6 ingredients
-
Saute of Summer Salad (Michele Urvater)olive oil, diced red onion and6 Moreolive oil, diced red onion, kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons, radishes, trimmed thinly sliced, tomatoes, seeded and cut into 1/2 inch dice, romaine of washed escarole lettuce, tarragon or white wine vinegar, salt and freshly ground black pepper40 min, 8 ingredients
-
Saute Salmon with Kona Coffee, Sundried Tomato, and Avocado Cream Sauceolive oil, salmon fillets, salt, white pepper and13 Moreolive oil, salmon fillets, salt, white pepper, shallots, minced, strong brewed peaberry roast, whipping cream, almond liqueur, avocado butter , recipe follows, chopped sun-dried tomato , packed in oil, salt and freshly ground black pepper, sliced avocado and salmon roe, for garnish, optional, ripe avocado, peeled, seeded, and diced, lime, juiced, unsalted butter, worcestershire sauce, salt and pepper35 min, 17 ingredients
-
Sauted Escarole with Garlic and Cannellini Beansgarlic cloves, sliced, olive oil and3 Moregarlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and, spun dry, cannellili beans, rinsed and drained5 ingredients
-
Spinach Barssaute, butter, onion, milk, flour, eggs and2 Moresaute, butter, onion, milk, flour, eggs, cheese , sharp or mild sharp, grated, chopped spinach squeezed .45 min, 9 ingredients
-
Sauted Fennel With Almonds Raisins And Saffronfennel bulbs (fronds discarded) and9 Morefennel bulbs (fronds discarded), whole almonds, lightly toasted, extra-virgin olive oil, garlic cloves, minced, golden raisins, whole coriander seeds (can use ground coriander), orange zest, fresh orange juice, saffron, crumbled, cilantro, chopped15 min, 10 ingredients
-
Sauted Yellow Squasha mess of medium summer squash (about 6), sliced and3 Morea mess of medium summer squash (about 6), sliced, onion, sliced thinly or diced, a hunk (about 1/4 cup) butter, salt & pepper4 ingredients
-
Brazilian Style Black Beanssaute in 1tbsp. olive oil, onion,sliced and12 Moresaute in 1tbsp. olive oil, onion,sliced, poblano,seeded,diced, garlic,minced, stir in, canned black beans,drained,rinsed, chicken broth, fresh orange juice, off heat,add, mandarin oranges,drained, tomatoes,halved, chopped fresh cilantro, juice of 1/2 lime, salt and pepper to taste15 min, 14 ingredients
Related searches:
- veronica broccoli saute child pleaser
- veronica omelet
- veronica hot spinach artichoke and chile dip
- veronica and dip
- veronica apple pancakes
- veronica and chicken
- veronica easy
- veronica easy spanish rice
- veronica rice and
- saute express
- saute onions
- saute chicken
- saute shrimp
- saute green beans
- saute asparagus
- saute vegetables
- saute spinach
- sauteing mushrooms