145589 veronica sauce fondue dip marinade Recipes

pineapple preserves, vinegar, pineapple juice, soy sauce, ketchup, cornstarch, mild paprika

mayonnaise, ketchup, horseradish, garlic clove, pressed, tabasco sauce, paprika

pork sausage, egg, slightly beaten, dry cracker crumb, sage, ketchup, vinegar, brown sugar, soy sauce, sour cream, horseradish, drained, worcestershire sauce, celery seed, salt, paprika

juice of 4 lemons, rice vinegar, dark soy sauce, tamari sauce, mirin, dried bonito flakes, giant kelp (konbu)

mayonnaise (250 ml, best quality ), pickled ginger, chopped (the pink japanese-style pickled ginger), soy sauce (kikkoman preferred), sesame oil, wasabi (can use powder or paste)

balsamic vinegar, ketchup, brown sugar, garlic clove, minced, worcestershire sauce, dijon mustard, salt, fresh ground black pepper

creamy peanut butter, garlic cloves, minced, brown sugar, mayonnaise, soy sauce, fresh lemon juice

red chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)

natural crunchy peanut butter, lemon juice, garlic clove, peeled and minced, tamari soy sauce

dried red chilies, garlic cloves, sugar, fish sauce, vinegar, lemon juice

dehydrated potatoes (may be called potato flakes, but must be dehydrated), shredded carrots, shredded zucchini, minced onion, matzoh meal, whole eggs, salt and pepper, to taste, vegetable oil, for frying, apple sauce, for dipping

all-purpose flour, cornstarch, salt, club soda, chilled, vegetable oil, red pepper, cut into large chunks, handful green beans, trimmed, zucchini , sliced on a bias, soy sauce, for dipping

sour cream, prepared horseradish, lemon juice, paprika, salt , if desired

butter, eggs, milk, ground cayenne pepper (optional), white pepper (optional), tabasco sauce (optional), salt, feta cheese (crumbled ), chopped onion (yellow or purple ), gyro meat (crumbled or cut into small pieces), diced tomato (optional), cucumbers , dip (zaar s cucumber dip)

cream cheese, at room temperature, sour cream, dry onion soup mix, chopped chives, dried chervil, paprika, worcestershire sauce, bell pepper, cut in half,seeded (any color )

emmentaler or swiss cheese, rind discarded and cut into small cubes, gruyer , rind discarded and grated, cornstarch, unsalted butter, minced shallots, apple cider, water, fresh lemon juice, salt, freshly ground black pepper, crusty french or italian bread, cubed, for dipping, fresh lemon juice, or more if desired, apples slices, for dipping, boiled new potatoes, cubed, for dipping, pear slices, for dipping

frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper

tomato puree, water (may vary depending upon thickness of puree), ground fennel, basil, oregano, pepper, salt, fresh basil leaves (if you have it), bay leaves, crushed red pepper flakes (use less if you don tsp want it hot or more if you like a hot sauce), ground chicken or 1 lb turkey, eggs, diced garlic, parmesan cheese (may need to add more if meat is real wet), breadcrumbs (may need to add more if meat is real wet), salt, black pepper, oregano, basil, parsley, mild medium or hot italian sausage, country-style boneless pork ribs