18477 veronica banana fritters Recipes

all-purpose flour, granulated sugar, vanilla powder, milk, egg, butter, melted, rum flavoring, ripe bananas, sliced, oil for frying

all-purpose flour, salt, baking powder, ripe bananas, white sugar (or more ), oil (for frying )

all-purpose flour, sugar, eggs, milk, bananas (about 1 lb), oil , for deep frying, powdered sugar, for topping

eggs, flour, milk, salt (optional), ripe bananas, oil (for deep frying), cinnamon sugar, ground ginger (optional), ground cardamom (optional)

flour, sugar, baking powder, sea salt, baking soda, bananas, mashed, peanut butter, smooth organic, milk, egg, peanut oil (for deep frying), chocolate, dark, whipping cream, water

very ripe bananas, flour, sugar, egg, lightly beaten, olive oil, milk, demerara sugar, vanilla essence, nutmeg, cinnamon, oil (for frying )

butter, melted, beaten egg, beer, flour, salt , to taste, egg white , beaten stiff but not dry, bananas, cinnamon sugar, goslings black seal rum (optional) or a similar good quality rum, heated (optional)

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

butter or margarine, maple syrup, rum, fruit cocktail juice, lemon, juiced, butter or margarine, bananas , halved lengthwise, fruit cocktail, drained and juice reserved, scoops vanilla ice cream

flour, baking powder, powdered sugar, brown sugar, ginger, cinnamon, salt, evaporated milk, egg, separated (egg white beaten stiff), oil, bananas, mashed and sprinkled with, lemon juice, roughly chopped pine nuts, cinnamon, sugar

wholemeal breadcrumbs or 1 cup ground almonds, desiccated coconut, raw sugar or 2 tbsp sugar substitute, cinnamon, bananas, peeled, egg white, beaten, vegetable oil cooking spray

all-purpose flour, water, baking powder, egg, beaten, salt, bananas, peeled, halved, cream, brown sugar, butter, dark rum

warm water, egg, dry yeast, plain flour (all purpose), milk (room temperature ), bananas, halved, oil, for frying, cinnamon sugar, cold unsalted butter, chopped, brown sugar, cream

all-purpose flour, sugar, baking soda, salt, egg, generous cup buttermilk, apple bananas, peeled and split, oil, for deep-frying, granulated sugar , for dredging fritters

tropical banana fritters, desiccated (shredded ) coconut, bananas, mashed, dark brown sugar, grated rind of 1 lime, dark rum, baking powder, oil, for deep-frying, fluffy boozy cream topping, egg white, double (heavy ) cream, brandy , rum or sherry, light brown sugar

half-ripe bananas, batter, all-purpose flour, cornstarch, granulated sugar, salt, water

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.