245 verde white Recipes
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x 3 1/2-inch) slices white sandwich bread, crusts removed and7 Morex 3 1/2-inch) slices white sandwich bread, crusts removed, white wine vinegar, fresh italian parsley leaves (from about 2 large bunches), extra-virgin olive oil, cornichons* (scant 1/2 cup), anchovy fillets, drained capers, fine sea salt8 ingredients
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bone-in chicken breast halves or 6 chicken thighs and15 Morebone-in chicken breast halves or 6 chicken thighs, chicken broth, white onion, garlic cloves, salt (use 1 tsp if you are going to use bouillon or ed chicken broth), fresh tomatillo, husks removed, serrano peppers (depends how spicy you d like it), white onion, garlic cloves, chopped cilantro, salt (adjust to taste), corn tortillas, vegetable oil, crumbled queso fresco or 1 -2 cup cheddar cheese or 1 -2 cup even monterey jack cheese, fresh cilantro, chopped, sour cream40 min, 16 ingredients
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vegetable oil, yellow onion, diced, bell pepper, diced and15 Morevegetable oil, yellow onion, diced, bell pepper, diced, ground turkey, garlic powder, chili powder, ground cumin, ground coriander, dried oregano, seasoning salt, ground black pepper, diced tomatoes with juice, tomato paste, salsa verde, beef bouillon cube, black beans, with liquid, white beans, with liquid, water45 min, 18 ingredients
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anaheim chile peppers, all-purpose flour and9 Moreanaheim chile peppers, all-purpose flour, buttermilk, divided, salt , or as needed, skinless, boneless chicken breast halves, canola oil for frying, white corn tortillas , or more as needed, white onion, diced, shredded monterey jack cheese, crumbled queso fresco, mexican crema (cream)1 hour 50 min, 11 ingredients
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boneless skinless chicken breast, chopped into 1 inch cub... and16 Moreboneless skinless chicken breast, chopped into 1 inch cubes, onion, chopped, ground cumin (to taste), garlic cloves, minced (or amount to taste), jalapeno pepper, chopped (more if you like it hot), green peppers or 2 yellow peppers, chopped, stalks celery, chopped, salsa verde (with tomatillo), cannellini beans, rinsed and drained, white hominy, salt (to taste), olive oil, yellow tomatoes, chopped (orange or green tomatoes work well too), jicama, chopped into 1 inch cubes (optional), low-sodium low-fat chicken broth, oregano, crushed, fresh cilantro, minced (fresh is best )1 hour 20 min, 17 ingredients
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ground beef, ground pork, uncooked white rice and12 Moreground beef, ground pork, uncooked white rice, onion, minced, eggs, beaten, fresh tomatillos, husks removed, jalapenos (optional), white onions, quartered, minced garlic, chopped cilantro, pitted green olives, water, olive oil, water, salt to taste1 hour 30 min, 15 ingredients
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Chili Verdechicken broth and11 Morechicken broth, eight-oz cans diced mexican green chili s and liquid, four-oz cans diced jalapenos and liquid (or fresh, if you prefer ) 1 can = medium hot chili, chopped, cilantro, chopped (no stems), pork shoulder, 1/2-inch cubed, white onions, chopped, garlic chrushed and chopped, white hominy, sour cream, corn oil, lime juice4 hour , 12 ingredients
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Posole Verdecanola oil, white onion, chopped, chopped garlic and18 Morecanola oil, white onion, chopped, chopped garlic, toasted cumin seeds, ground, toasted anise seeds, ground, chicken stock, boneless, skinless chicken breast halves, yukon gold potatoes, diced, white hominy, roasted, peeled and seeded poblano peppers, jalapeno, seeded and chopped, chiles de arbol, seeded, tomatillos, husked and quartered, chopped cilantro leaves , plus more for garnish, leaves romaine lettuce, mexican dried oregano, chopped garlic, salt and freshly ground black pepper, sliced avocado, for garnish, sliced radishes, for garnish, queso fresco, for garnish1 hour , 21 ingredients
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Chili Verde Porkpork butt, cut into 1-inch cubes , trimmed of fat and12 Morepork butt, cut into 1-inch cubes , trimmed of fat, yellow onions, chopped, anaheim chiles, jalapeno, minced, garlic, chopped, tomatillos, husk removed, white wine, white vinegar, chicken stock, ground oregano, ground cumin, salt, ground black pepper1 hour 40 min, 13 ingredients
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Haddock and Salsa Verdeonion, peeled and chopped, carrot, peeled and sliced and14 Moreonion, peeled and chopped, carrot, peeled and sliced, white wine , about 150 ml, gherkins, capers , preferably preserved in salt, green chili peppers or 1 red chili pepper, seeded and chopped, shallot, peeled and finely chopped, basil leaves, shredded, limes or 1 lemon, chopped fresh dill, flat leaf parsley, stalks removed, black peppercorns, bay leaf, extra virgin olive oil, haddock (or your favourite white fish), salt and pepper, to taste50 min, 16 ingredients
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Hearty White Chicken Chilionions, chopped, olive oil, garlic, finely chopped and11 Moreonions, chopped, olive oil, garlic, finely chopped, chicken broth, chopped fresh cilantro, lime juice, ground cumin, dried oregano leaves, crushed red peppers, salt to taste or approx 1/4 tsp, white shoepeg corn, drained, great northern beans, chopped cooked chicken breast, salsa verde14 ingredients
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Savory Delicious Enchiladas Verdeschicken breast halves, chicken broth, white onion (chunk ) and10 Morechicken breast halves, chicken broth, white onion (chunk ), white onion (chopped ), garlic clove (minced ), salt, green enchilada sauce (i use las palmas), vegetable oil, kraft mexican style finely shredded four cheese, fresh cilantro, chopped, sour cream, chopped green chilies (drained ), corn tortillas (fresh as possible)50 min, 13 ingredients
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Spanish Hake and Clams in Salsa Verdelittleneck clams or 24 small manila clams, coarse sea salt and13 Morelittleneck clams or 24 small manila clams, coarse sea salt, water, olive oil, garlic cloves, finely minced, hot red pepper flakes (optional), all-purpose flour, salt, fresh flat-leaf parsley, chopped, dry white wine, hake fillets, cut into 16 pieces, salt, white asparagus, canned and halved crosswise (the best are from navarra), eggs, hard-boiled, peeled and quartered lengthwise, for garnish, chopped fresh flat-leaf parsley (to garnish )2 hour 20 min, 15 ingredients
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Sea Bream in Sea Salt with Salsa Verdeegg whites, sea salt or coarse salt and15 Moreegg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil55 min, 17 ingredients
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Green Hell Chili Verde With White Beans and Porktomatillos, fresh green onions, yellow onions and15 Moretomatillos, fresh green onions, yellow onions, fresh jalapeno peppers, split and seeded, fresh garlic cloves, chopped fresh cilantro, oil, fine cornflour or 1/4-1/3 cup wheat flour, flexible measure cold water (as needed), great northern beans (up to 6 cans) or 4 (15 oz) cans navy beans (up to 6 cans), ham stock, trimmed fresh boneless pork chops, white pepper, ground black pepper, ground cumin, sour cream, shredded monterey jack pepper cheese (or both) or cheddar cheese (or both), salt3 hour 20 min, 18 ingredients
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Braised Oxtails With White Beans and Salsa Verdedried white bean (such as cannellini, emergo or gigante) and20 Moredried white bean (such as cannellini, emergo or gigante), water, onion, peeled and halved, bay leaf, salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, minced, chopped canned tomato, olive oil, oxtails, cut into 1-inch lengths (see note ), salt & freshly ground black pepper, water, fresh thyme, minced parsley, extra virgin olive oil, anchovy fillets, minced, capers, chopped, fine breadcrumbs, garlic clove, minced, red wine vinegar, salt3 hour 30 min, 21 ingredients
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