154 verbena Recipes

organic lemon verbena leaves, chopped, water, unsweetened apple juice, lemon , juice 1/4 cup, organic sugar, liquid pectin (certo)

unsalted butter, softened, fresh lemon juice, powdered sugar, lemon , zest of, fresh very finely minced lemon verbena leaves

sugar, water, lemon verbena leaves, ice, brewed tea, chilled, mint leaves (optional), lemon wedges (optional)

heavy whipping cream, whole milk, sugar, divided, fresh lemon verbena leaves, egg yolks

fresh lemon verbena sprigs, whole milk, heavy cream, eggs, sugar

milk, chopped lemon verbena, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, grated lemon zest, lemon glaze, sugar, juice of 1 lemon (preferably a meyer lemon)

whipping cream, whole milk, lemon verbena leaves, egg yolks, sugar

whole milk, half-and-half, lemon verbena leaves, sugar, egg yolks

flour, sugar, baking powder, salt, crushed dried lemon verbena, orange juice, vegetable oil, lemon extract, dried lemon peel, eggs

mixed fresh fruit such as raspberries , blackberries, red or white currants (left on stems if desired), pink gooseberries (see cooks note), blueberries, strawberries, and cherries (pitted or halved if large), sugar, fresh lemon verbena, water, fresh lemon juice , or to taste, cassis sorbet

fresh lemon verbena leaves, packed and coarsely chopped, fresh lemon zest (6 strips, 1/2 by 3 inches each), water, fresh lemon juice, granulated sugar, liquid pectin (such as certo)

gently packed) lemon verbena leaves, superfine sugar, freshly squeezed lemon juice, cold water

all purpose flour, rolled oats ( i blenderize to a powder ), baking powder, baking soda, salt, brown sugar, cold butter, chopped fresh lemon verbena leaves, egg, beaten, plain yogurt, milk

dried peel of 1 lemon, dried lemon verbena leaves, dried chamomile, cinnamon sticks, crushed, dried calendula flowers, orrisroot powder, drops lemon verbena essential oils (optional)