3 venison backstrap sauce Recipes
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venison backstrap , cut into 1/4 inch thick slices, milk and7 Morevenison backstrap , cut into 1/4 inch thick slices, milk, hot pepper sauce, eggs, milk, all-purpose flour, salt, ground black pepper, vegetable oil for frying1 hour 50 min, 9 ingredients -
venison backstrap, cut into 2-inch chunks, apple cider and2 Morevenison backstrap, cut into 2-inch chunks, apple cider, thick sliced bacon, barbecue sauce, your choice45 min, 4 ingredients -
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