168633 vegetarian potato tomato gratin Recipes

vegetarian ground beef, mexican, vegetable oil, onion, chopped, sliced mushrooms, garlic cloves, finely chopped, carrot , cut into matchsticks, chopped tomatoes, sugar snap pea, ends removed and sliced on the diagonal, pico de gallo , spice (optional), salsa

butter, flour, salt, garlic cloves, minced, milk, cheddar cheese, shredded, grated romano cheese (or parmesan), potatoes, peeled and sliced (5 or 6 large potatoes), dry breadcrumbs, butter, melted

red potatoes, peeled and cut into 1/4 inch thick slices, butter, all-purpose flour, salt, black pepper, black pepper, milk, mild cheddar cheese , bag of shredded, sharp cheddar cheese , bag of shredded, colby-monterey jack cheese , bag of shredded

leeks, chopped and cleaned very well, potatoes, peeled, white sauce ( (cheesy or not) medium sauce or your own recipe), grated cheese, salt and pepper, to taste, breadcrumbs

butter, all-purpose flour, milk, eggs, slightly beaten, shredded cheddar cheese, dijon mustard, black pepper, olive oil, onions, thinly sliced, frozen chopped spinach, thawed and well drained, cooked ham, cut into thin bite-size pieces, frozen hash brown potatoes, thawed, grated parmesan cheese

potato , scrubbed, cut into 4mm slices, milk, chicken stock, butter, smoked cheese, grated, salt and pepper, cream, parmesan cheese, freshly grated

butter or 3 tbsp margarine, all-purpose flour, milk, shredded cheddar cheese, dijon-style mustard, cooked ham , cut into thin strips, frozen hash brown potatoes, thawed, frozen chopped spinach, thawed and drained

potatoes (about 211/2oz), brown onion, finely minced, garlic cloves, finely minced (optional), undrained anchovies packed in oil, reserved anchovy oil (or 1 tsp of the and 1 tsp lemon juice), cream (10 fl.oz. or 1/2 pint), milk (125ml or 4 fl.oz. ), fresh ground black pepper, almonds (optional), fresh dill, finely chopped

margarine or 5 tbsp butter, extra virgin olive oil, corn flakes (crushed to 3/4 cup), chopped onion, crushed garlic clove, flour, nonfat milk, fat-free half-and-half, shredded colby-monterey jack cheese, sliced carrots, cooked and drained (about 1 1/2 lbs.), boiled skinned red potatoes, salt, black pepper, dried parsley flakes

potato, peeled and sliced thin, butter, salt, pepper, gruyere or 1 lb white american cheese, dijon mustard, yellow onion, thinly sliced, white wine, fresh breadcrumb, parmesan cheese, butter

potatoes, zucchini (tiny ones or else 2 medium or 1 big), cream (full fat or light ), ham (i used parizaki but spam is good too), onion, garlic clove, butter, salt and pepper, oregano, nutmeg (freshly grated )

vegetarian baked beans, kidney beans, primo mixed beans, green pepper, diced, red pepper, diced, onion, diced, frozen corn, tomatoes , most of the juice drained, chili powder, cumin, coriander, mushrooms, garlic cloves

potatoes, thinly sliced, salt, courgettes, sliced, garlic clove, crushed, butter, dried herbs, egg, cream, milk, pepper (to season ), cheddar cheese, grated

red potatoes, cooked ham, cubed, cream of celery soup, milk, flour , all purpose, american cheese, cubed, pepper, paprika

baking potato, reduced-calorie margarine, skim milk, paprika, white pepper, sliced red onion, divided, whole wheat bread crumbs, chopped red onion, grated parmesan cheese

potatoes, garlic cloves, scallions, fresh thyme, minced, nutmeg, fresh ground, salt, white pepper, fresh ground, half-and-half, butter

potatoes , medium large, dried thyme, garlic clove, finely minced, grinding white pepper, salt, . (the amount will depend on how salty your stock is ) (optional), chicken stock, gruyere cheese, grated

dehydrated potato slices, butter, half-and-half, boiling water, cheddar cheese, cubed, flour, water