3 vegetarian mushroom thyme gravy Recipes

olive oil, onion, sliced, fresh thyme leaves, bay leaf, coarsely chopped mushroom, all-purpose flour, vegetarian port wine or 1/2 cup other vegetarian wine, vegetable stock, dark soy sauce or 2 tbsp braggs liquid aminos

onion, peeled, quartered, and broken into large chunks, carrot, peeled and halved lengthwise, fennel bulb, green fronds removed and bulb cut into quarters, turnip, peeled and cut into quarters, mushrooms , such as crimini or shiitake, trimmed and cut into quarters (about 2 cups total), tomatoes, cut into quarters and seeded, fresh or 2 tsp dried thyme, vegetable broth or water, chopped fresh parsley , chervil, or tarragon (optional), unsalted butter, all-purpose flour