3821 vegetarian kebab Recipes

wild rice, butter, onion, finely diced, grain brown rice , rinsed before cooking (i used basmati), vegetable stock, almonds or 3/4 cup sliced, golden raisin (sultanas), chopped fresh parsley or 2 tsp dried parsley, kosher sea salt , to taste, ground black pepper , to taste

green beans (cut in half ), tomato (skinned and diced ), olive oil, salt, fresh ground pepper, garlic salt or 1 pinch hing

olive oil, chopped onion, green bell pepper, chopped, eggs, beaten, sour cream (or plain yogurt or mexican crema), flour tortillas, pace picante sauce, grated cheese

seitan (cut into wing sized pieces) or 1 (16 oz) package quorn tenders, margarine, louisiana hot sauce, habanero sauce, lime juice, cayenne pepper, salt, garlic salt, garlic (minced ), dried italian salad dressing mix, louisianna hot sauce, habanero sauce, brown sugar, light margarine, instant minced onion

dried navy beans (soaked ), molasses, brown sugar, dry mustard, cayenne (i use chipotle powder), nutritional yeast, tamari, onions, sliced, bay leaves, garlic cloves, minced, salt, fresh ground pepper

veggie ground round (1 package), tomatoes, chopped, low-fat cream of mushroom soup (1 can), low-fat cheddar cheese, shredded, tater tots, kraft 2% american cheese singles, mushroom, chopped, white onion, chopped, light mayonnaise, hamburger relish, garlic powder, onion salt, dill, powdered chipotle pepper

onion, cut in half and sliced medium thick, vegetable broth, garlic cloves, pressed, minced fresh ginger, red bell pepper , cut into 1/2 inch pieces, sliced fresh shiitake mushroom (remove stems ), sliced green cabbage, extra firm tofu, cut into 1/2 inch cubes, soy sauce, rice vinegar, chopped fresh cilantro, sesame seeds, salt, white pepper

red kidney beans (dried ), olive oil, onions (chopped ), garlic cloves (mashed and chopped ), sweet pepper (chopped ), chili pepper (or other hot pepper, thinly sliced) (optional), tomatoes (i use 1 or 2 quarts of canned tomatoes), tomato paste, salt, sugar, chili powder, cumin (freshly ground )

pinto beans, rinsed, drained, crushed tomatoes, kidney beans, rinsed, drained, hominy, rinsed, drained, tomato paste, green chilies, chopped, not drained, zucchini, halved, thinly sliced, onion, diced, water, chili powder, ground cumin, garlic powder, granulated sugar, colby-monterey jack cheese, shredded

lentils, onion, diced, fresh tomato, diced, curry powder, turmeric, salt and pepper, chutney, handful raisins, sliced almonds, eggs, milk (not entirely sure about the amount as i do it by feel, your topping should have a very pale yellow cup), bay leaves (i tear mine up a bit, but some people put them in whole, up to you)

manicotti, cooked, drained, fat-free ricotta cheese, grated parmesan cheese, eggs, parsley, finely chopped, garlic cloves, minced, salt, pepper, onion, finely chopped, garlic clove, minced, olive oil, diced tomatoes, sugar, dried basil, oregano, bay leaf, salt, pepper

lentils, water, garlic clove, minced, onion, chopped, scallions, chopped, stalk celery, chopped, soy sauce, balsamic vinegar, tomato paste, dijon mustard, fresh ground pepper

olive oil, onion, diced, garlic cloves, minced, crushed tomatoes, fennel seed, dried basil, dried oregano, crushed red pepper flakes, coarse salt & freshly ground black pepper, zucchini, chopped, yellow squash, chopped, eggplant, chopped, red pepper, chopped, drizzle olive oil, salt and pepper, to season vegetables, polenta, skim milk, butter, sugar, coarse salt, parmesan cheese, freshly grated, mozzarella cheese, shredded

frozen italian vegetables (approx. wt), chopped onion, garlic cloves (minced ), olive oil, alfredo sauce (or equivalent from refrigerator section or homemade), chunky tomato sauce (any flavor ), tomato paste, dried oregano or 2 tsp italian seasoning, ground pepper, dried parsley, eggs, ricotta cheese (also can use half and half mix of ricotta and tofu) or 12 oz crumbled drained medium firm tofu (also can use half and half mix of ricotta and tofu), cottage cheese, shredded mozzarella cheese, grated provolone cheese or 1 cup mixed italian cheese blend, grated parmesan cheese

onion, garlic clove, crushed, oil, brown lentils, whole dried chili, salt, pepper, water, vegetable stock powder, dried basil, dried oregano, chopped tomatoes, tomato paste, vinegar, spaghetti (for serving)

burghul (bulgur), olive oil, onion, chopped finely, garlic cloves, crushed, chili powder (or more if preferred ), ground cumin, cayenne pepper, ground cinnamon, chopped tomatoes, reduced-sodium vegetable stock, red kidney beans, drained & rinsed, chickpeas, drained & rinsed, corn kernels, drained, tomato paste, chopped parsley

milk, butter, flour, salt, olive oil, onion, finely chopped, peeled italian tomatoes, drained and coarsely chopped, flat leaf parsley, finely chopped, radicchio, halved, cored and sliced 1/2 inch thick, olive oil , plus, olive oil, fresh shiitake mushrooms, stems removed and caps sliced 1/2 inch thick, fresh lasagna noodle, parmesan cheese, freshly grated, mozzarella cheese, preferably fresh , cut into 1/4 inch thick slices, milk (if preparing lasagne ahead)

dried beans (pinto, navy, black, etc.), onion, green bell peppers or 1 red bell pepper, oil, flour, salsa, rice, uncooked, chili powder, salt, pepper