300 vegetable soup with and rosemary Recipes

tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried rosemary, chopped fresh thyme or 1 1/4 tsp dried thyme, dried crushed red pepper flakes, chicken stock (or, to make recipe vegetarian , use vegetable stock or low-sodium vegetable broth) or 6 cups canned low sodium chicken broth (or, to make recipe vegetarian, use vegetable stock or low-sodium vegetable broth), chopped fresh basil, french bread (1/4-inch-thick slices)

white beans, rinsed and drained, olive oil, yellow onions or 1 large yellow onion, finely chopped, carrots, peeled and chopped, celery, finely chopped, garlic cloves, minced, minced fresh rosemary (if fresh is not available, try 1/2 to 1 tsp ground, dried rosemary), vegetable stock (to save time, use vegetarian bullion cubes), fresh ground black pepper, fresh grated parmesan cheese, chopped fresh parsley

crisco canola oil or 1 tbsp vegetable oil, onion, chopped, garlic clove, chopped, butternut squash, peeled and diced (about 8 cups), sweet potato, peeled and diced (about 1 lb.), apples, peeled and cored and diced, chicken or 4 cups vegetable stock, fresh thyme, chopped or 1 tsp.dried thyme, fresh rosemary, chopped or 1 tsp dried rosemary, salt, pepper, carnation evaporated milk (regular or 2%)

unsalted butter or 3 tbsp vegetable oil, onions, chopped, garlic, minced, chopped fresh parsley, chopped fresh marjoram or 2 tsp dried marjoram, fresh rosemary or 1 tsp dried rosemary, vegetable stock or 8 cups water, pearl barley, carrots, chopped (optional), boiling potato, peeled and diced, bay leaf, table salt or 2 tsp kosher salt, ground black pepper, milk, egg yolks, grated parmesan cheese

asparagus spears, trimmed, olive oil, cracked black pepper, sweet onion, coarsely chopped, garlic, minced, all-purpose flour, swanson vegetable broth or swanson certified organic vegetable broth, chopped fresh rosemary leaves, fresh rosemary leaves

butter, vegetable oil, onion, chopped, garlic, sliced, minced fresh rosemary, chicken broth or 6 cups vegetable broth, russet potato, peeled,sliced, zucchini, thinly sliced, zucchini, cut into 1/2 inch cubes, crouton, chopped green onion

carrots, chopped, onion, chopped, olive oil, garlic cloves, minced, vegetable broth, zucchini, chopped, tomatoes, chopped, refrigerated cheese tortellini, chopped fresh spinach, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, pepper, red wine vinegar

butter, onion, minced, dried rosemary or 1/4 tsp crushed fresh rosemary leaf, red bell peppers , roasted, peeled, seeded and chopped, vegetable stock, tomato paste, heavy cream, sweet paprika, salt and pepper

olive oil, leeks, cleaned and sliced, reduced-sodium chicken broth or 4 cups reduced-sodium vegetable broth, russet potatoes, peeled and cubed, carrots, peeled and sliced, zucchini, sliced, stalks celery, chopped, fresh rosemary, lightly chopped, arugula, condensed cream of chicken soup or 1 (10 1/2 oz) can condensed cream of potato soup, fresh ground black pepper , to taste

dried adzuki beans, butternut squash, water, onion, chopped, carrot, sliced, balsamic vinegar, bay leaves, dried savory, dried rosemary or 2 tsp fresh rosemary, barley miso, vegetable broth

olive oil, chopped onions, dried rosemary (i used italian seasoning), diced potatoes, salt, water or 4 cups vegetable stock, chopped spinach, chopped fresh basil, chopped fresh parsley, neufchatel cheese, grated fontina cheese (or parmesan or sharp cheddar, i used a combination of all three), milk, pepper

porcini mushroom, olive oil, onion, finely diced, carrots, diced, garlic cloves, finely chopped, fresh rosemary, chopped or 1 tsp dried rosemary, fresh mushrooms , such as chestnut, finely chopped, vegetable stock (from a cube is fine), marsala or 5 tbsp dry sherry, tomato paste, pearl barley, salt and pepper, fresh parmesan cheese, grated, to serve (optional)

butter, vegetable oil, onion, chopped, garlic cloves, sliced, minced fresh rosemary, chicken stock or canned low-salt broth, russet potato, peeled, sliced, zucchini, thinly sliced, zucchini, cut into 1/2-inch cubes, croutons, chopped green onions

black pepper, cannellini beans, rinsed, carrots, celery, chicken broth, reduced sodium, garlic, half and half, kosher salt, light pork sausage, onions, parmigiano reggiano, shredded, red pepper flakes, rosemary, fresh, summer squash, tomato paste, zucchini

olive oil, carrots, finely chopped, stalks celery, finely chopped, onion, minced, chickpeas, rinsed and drained, cannellini beans, rinsed and drained, pureed tomato, chicken stock or 2 quarts vegetable stock, dried conchiglie (large shell pasta), fresh rosemary, salt and pepper, garlic clove (optional), garnish with rosemary, serve with grated parmesan cheese or romano cheese

extra virgin olive oil, garlic, minced, red pepper flakes (more or less to taste), fresh rosemary (or 1 tsp dried rosemary), pinto beans, drained and rinsed, chicken broth (or vegetable broth), pink salmon

tblspn olive oil, garlic-split, white button mushrooms-quartered, baby bello mushrooms-quartered, generous two handsful dried shiitake mushrooms, smallish red onion-sliced, aborrio/risotto rice, vegetable boullion cubes or any other substitute you prefer, seasonings: i used thyme , rosemary, sea salt, and fresh ground pepper, water

dried green or brown lentils, extra virgin olive oil, bacon diced, onion finely chopped, stalk celery finely chopped, carrots finely chopped, rosemary finely chopped, bay leaves, chopped plum tomatoes, vegetable stock, salt and pepper, rosemary to garnish