204 vegetable soup ham Recipes

vegetable oil, diced or sliced carrot, diced celery, chopped onion, diced ham, minced garlic, ham stock (water can be substituted) or 3 1/2 cups chicken broth (water can be substituted), great northern beans, not drained, tomato sauce, pepper

vegetable oil, enough to saute chicken, boneless skinless chicken breasts, diced, whole milk, chicken base, tarragon, whole leaf, garlic powder, white pepper, curry powder, swiss cheese, chablis, sour cream, cooked ham or 16 oz canadian bacon or 16 oz smoked ham, diced

ham, vegetable stock , plus, vegetable stock, red onion, garlic cloves, spring onions, carrots, butter beans, basil, lemon juice

cream of broccoli soup, milk, dried thyme leaves, black pepper, chunk ham, drained and flaked, frozen mixed vegetables, thawed and drained, cooked cubed potato, refrigerated biscuits

cubed ham, pure olive oil, onion, diced, green onion, chopped, carrots, diced, celery ribs, diced, vegetable bouillon cube, pepper, navy beans, drained, cannellini beans, drained, black-eyed peas, drained, potatoes, peeled and diced (about 2 lb.)

frozen california-blend vegetables, egg, milk, divided, dry bread crumbs, pepper, fully cooked ham, ground, cut sweet potatoes, drained, condensed cheddar cheese soup, undiluted

seasoned croutons, butter, melted, condensed cream of chicken soup, undiluted, mayonnaise, lemon juice, frozen chopped spinach, drained, plain yogurt or sour cream, dried minced onion, worcestershire sauce, boiled ham, sliced thin, spears fresh asparagus, sliced fresh mushrooms, cold butter

vegetable broth, lentils, onions, diced, carrots, diced, celerys, diced, potatos, diced, salt, dried oregano, ham, cooked and chopped

vegetable oil, cubed ham, onion, chopped (about 1/2 cup), condensed cream of mushroom soup, shredded extra-sharp cheddar cheese (about 8 oz), extra-wide egg noodles, cooked and drained

vegetable oil, cubed cooked ham, onion, chopped, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), shredded extra-sharp cheddar cheese, extra-wide egg noodles, cooked and drained

dried split peas, ham hock, unsalted butter, chopped yellow onions, chopped celery, chopped carrots, minced garlic, smithfield ham, chopped, salt, freshly ground black pepper, crushed red pepper flakes, water, bay leaf, fresh thyme, parmesan truffled potato chips , recipe follows, red bliss potatoes , scrubbed well and patted dry, skins left on, vegetable oil, for frying, grated parmesan, truffle oil, salt, freshly ground black pepper

condensed cream of chicken soup, undiluted, shredded cheddar cheese, divided, frozen california-blend vegetables, thawed, cooked rice, cubed fully cooked ham

ham, chopped in cubes, milk, cream of mushroom soup, cubed velveeta cheese, frozen mixed vegetables, cooked egg noodles, bread stuffing mix (pepperidge farms is good), melted margarine

coarsely chopped yellow onion, coarsely chopped celery, coarsely chopped carrot, vegetable oil, chopped cooked ham, bay leaf, great northern beans, rinsed and drained, fat-free , less-sodium chicken broth, white wine vinegar, black pepper

frozen shredded hash browns, vegetable oil, diced fully cooked ham, condensed cream of potato soup, undiluted, sour cream, shredded sharp cheddar cheese, divided, shredded parmesan cheese

vegetable oil, chopped onion, chopped green bell pepper, chopped fresh parsley, water , with, chicken bouillon cubes or 3.5 (15 oz) cans chicken broth, frozen cut okra, fresh shrimp, peeled and deveined, cubed lean cooked ham, hot cooked rice

vegetable oil, onions, chopped, garlic, minced, carrot, peeled and finely chopped, cooked ham, diced, collard greens, stems and ribs removed, finely chopped, chicken broth (canned is fine ), water, bay leaf, crushed red pepper flakes, cooked black-eyed peas, cider vinegar

ham hocks , about 2 lb, shrimp, vegetable oil , like soy, peanut, or corn, tomato paste, head garlic, halved, plus 6 cloves sliced, fresh thyme, wide strips lemon zest, onion, sliced, jalapeno pepper, thinly sliced (like it hot keep the seeds), canned whole plum tomatoes, frozen black-eyed peas (about 2 heaping cups), chopped escarole, 2 small or 1 large head, kosher salt, lemon, cut into 8 wedges