1586 vegetable leek Recipes

butter, bacon, chopped, leeks, sliced, potatoes, cubed, vegetable stock, bay leaves, milk, fresh parsley, chopped

onion, potato, leek, water, chicken stock cube, salt and pepper, vegetable oil, milk

vegetable oil cooking spray, tomatoes, sliced, yellow tomatoes or 4 orange tomatoes, sliced, leek, white part only, well washed and sliced on the diagonal, jalapeno pepper, chopped (optional), salt and pepper, olive oil, sharp cheddar cheese, shredded

vegetable oil (for deep frying), leeks (all of the white part and 1-inch of the green, cleaned and julienned), cornstarch, all-purpose flour, fine sea salt

leeks, sliced into 1/2in chunks, vegetable broth, ham, roughly chopped, sheets lasagna noodles, creme fraiche, salt and pepper, coarse grain mustard, sharp cheddar cheese, grated, breadcrumbs

chickpeas, soaked for 1 night, potato, medium, peeled, leeks , medium, pam cooking spray, garlic cloves, minced, chicken bouillon granules or 850 ml vegetable bouillon granules, parmesan cheese, grated

leeks, potatoes, red bell pepper, vegetable oil, white vinegar, garlic clove, minced, dill, salt and pepper

leeks, sliced, onion, sliced, butter, potato, in slices, salt, pepper, vegetable stock, milk, chives

vegetable oil, boneless skinless chicken breasts, bacon, chopped, leeks, sliced thin (, white part only ), garlic, crushed, dry white wine, heavy cream, dijon mustard, parmesan cheese, parmesan cheese, salt, white pepper, sheets phyllo dough, butter, melted

leeks, 1-in thick, vegetable oil, egg, salt and pepper, fresh tarragon or 1/2 tsp dry tarragon, flour, tarragon vinegar

leeks, potatoes, celery, garlic cloves, butter, chicken stock or 5 1/2 cups light vegetable stock, salt and pepper, scallions, very finely chopped (optional), chopped chervil (optional) or 2 tbsp parsley (optional), potato crouton (optional)

roma tomatoes, leeks, garlic cloves, olive oil, lemon juice, vegetable stock, salt , to taste, fresh ground black pepper , to taste, caster sugar, kalamata olives, pitted, feta cheese, fresh flat-leaf parsley, to garnish, lemon, cut in wedges to garnish

garlic, olive oil, leeks, cleaned and sliced thin (about 2 cups), potatoes, cubed (about 2 cups), onion, peeled and minced, zucchini, washed and sliced (about a cup or more), vegetable broth (or 1 quart water and 2 double boullion cubes knorr), sea salt, pepper, evaporated milk, almonds, blanched and peeled

vegetable cooking spray, refrigerated piecrusts, shredded italian three-cheese blend, divided, leeks, thinly sliced (about 1 cup), olive oil, tomatoes, sliced, loosely packed fresh basil leaves, coarsely chopped, garlic cloves, coarsely chopped, fully cooked bacon slices, chopped, mayonnaise, freshly grated parmesan, fresh lemon juice, pepper, garnish: fresh basil sprigs

chopped leeks (white and pale green parts only; about 10 medium), more) panko (japanese breadcrumbs), eggs, beaten to blend, fresh lemon juice plus lemon wedges for garnish, baking powder, salt, freshly ground black pepper, chopped walnuts, vegetable oil (for frying )

oil ( peanut, vegetable, or canola), leeks, cleaned and trimmed of dark green parts, milk, egg, all-purpose flour, kosher salt, plus additional for seasoning

extra virgin olive oil, scallions, diced, onion, minced, leek, minced, shallots, minced, arborio rice (you can substitute carnaroli rice), white wine (dry ), stock (vegetable, chicken, whatever you want, must be heated), salt (or to taste), butter, unsalted and cut into bits, gorgonzola, cut into bits, parmesan cheese (grated , use the highest quality fresh parmigiano reggiano you can get your hands on), black pepper, freshly ground (or to taste)

cubed cooked) potatoes. i used fingerling ; yukon gold, red, or yellow would be good, probably not starchy baker., olive oil, salt , pepper, olive oil, unsalted butter, cleaned, chopped leeks (you have to clean these very well), garlic, minced, cleaned, sliced crimini mushrooms, dry white wine (i used pinot noir blanc; sauvinguan blanc or chardonnay would be nice), low sodium chicken broth (or a mix of chicken stock and broth; or for vegetarian, use all vegetable broth), fresh thyme leaves