1586 vegetable leek Recipes

leek, grated ginger, chopped celery, japanese pumpkin, chopped, ground cumin, garam masala, chicken stock, red lentil, peanut oil

leeks, trimmed and sliced, egg noodles, yoghurt, fresh parsley, finely chopped, carrots, peeled and chopped, breadcrumbs, cheddar cheese, grated, garlic cloves, crushed

leeks (white and pale green parts only), trimmed, vegetable oil, shucked small oysters (6 dozen) with 1 1/2 cups of their liquor (if necessary, add enough bottled clam juice to bring total to 1 1/2 cups), leeks (white and pale green parts only), chopped, russet (baking) potatoes (1 lb total), salt, unsalted butter, water, half-and-half, cayenne

carrots, peeled and chopped, onions, peeled and chopped, leeks, peeled and chopped, celery, chopped, pepper, bouquet garni, whole star anise, vegetable stock (strained ), carrot , julienned, leek , julienned, red capsicum , julienned, celery , julienned, salt & fresh ground pepper

leek, washed and sliced into rings, grated pumpkin, vegetable stock , plus, vegetable stock, light extra virgin olive oil, dry white wine, carnaroli rice or 1 cup arborio rice, frozen peas, pesto sauce , from a jar, grated parmesan cheese

vegetable oil, leeks, chopped, stalks celery, diced, onion, diced, garlic, minced, potatoes, coarsely chopped, vegetable stock or 4 cups water, salt, ground black pepper, dried thyme, light cream, fresh parsley, chopped, fresh dill, chopped, fresh tarragon, chopped

leeks, white part only, potato, peeled, onion, stalks celery, zucchini, green beans, carrots, peeled, olive oil, water, chicken stock (or 1/2 gallon water, 4 bouillon cubes, a pinch of thyme, and 1/2 bay leaf), ripe tomatoes, peeled and seeded, garlic cloves, fresh basil leaves, washed and dried, salt, freshly ground black pepper

leeks, white part only, potato, peeled, onion, stalks celery, zucchini, green beans, carrots, peeled, olive oil, water, chicken stock (or 1/2 gallon water, 4 bouillon cubes, a pinch of thyme, and 1/2 bay leaf), ripe tomatoes, peeled and seeded, garlic cloves, fresh basil leaves, washed and dried, salt, freshly ground black pepper

leeks- white part only, potatoe, onion, stalks celery, zucchini, carrots, olive oil, water, chicken broth, ripe tomatoes, minced garlic, fresh basil leaves, salt, pepper

leeks, fennel bulbs with stalks, water, divided, dry white wine, fennel seeds, olive oil, fine sea salt, garlic cloves, thinly sliced, cubed peeled butternut squash, cubed peeled baking potato (about 12 oz), fresh lemon juice, saffron threads, crushed, chickpeas (garbanzo beans), drained, tomatoes, undrained and chopped, black pepper, chopped fresh parsley, sourdough bread, toasted, shredded gruyere cheese

leeks, see notes, celery root or 3 celery ribs, shallots, coarsely chopped, tomato, seeded, carrots, diced, fresh mushrooms or 10 dried mushrooms, diced, garlic cloves, coarsely chopped, parsley sprigs, fresh basil leaves, fresh thyme, bay leaves, fresh chervil, fresh tarragon, cold water

leeks (1 1/4 lb), white and tender green parts only, halved lengthwise and sliced crosswise 1/2 inch thick, zucchini , halved lengthwise and sliced 1/2 inch thick, asparagus, cut into 1 1/2-inch lengths, extra-virgin olive oil, chopped dill, kosher salt and freshly ground pepper, soft goat cheese, crumbled (1 oz)

whole garlic head, parsley sprigs, thyme sprigs, green leek leaves, bay leaf, olive oil, sliced leek (about 3 large), cubed crusty bread (about 2 oz), chopped fresh garlic, organic vegetable broth (such as swanson certified organic), coarsely ground black pepper, chopped fresh chives

leeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.

coconut oil or 1 tsp mild olive oil, garlic cloves, crushed, leeks, trimmed and well rinsed , then sliced or 11 oz trimmed leeks, baby new potatoes, unpeeled and cubed or 3 oz cubed baby new potatoes, boiling water, marigold low-sodium vegetable bouillon cubes (to taste), cannellini beans, rinsed and drained, fresh ground black pepper

leeks, white and light-green parts halved lengthwise, washed, and sliced thin, dark green parts halved, was (about 4 cups), low sodium chicken broth or 2 cups vegetable broth, water, unsalted butter (1/2 stick), onion, chopped medium (about 1 cup), table salt, russet potato, peeled , halved lengthwise, and cut into 1/4-inch slices (about 6 oz), bay leaf, fresh thyme (4-inch) or 1 sprig fresh tarragon (4-inch), high-quality sandwich bread, lightly toasted and torn into 1/2-inch pieces, ground black pepper, leek, white and light-green parts halved lengthwise, washed, dried, and sliced into very thin 2-inch strip, unbleached all-purpose flour, table salt & fresh ground pepper, olive oil

leeks, onions, fennel, shallots, bay leaf, coriander seed, whole white pepper, fish bones, celery , cut on bias, leeks, cleaned and sliced, garlic, virgin olive oil, butter, cooked white beans, branches fresh thyme, salt and pepper, to taste, oil, sea bass

all-purpose flour, salt, vegetable oil, cold water, fresh asparagus spears, vegetable cooking spray, chopped leeks, chopped onion, garlic, minced, shredded cooked chicken breast (skinned before cooking and cooked without salt), low-fat milk, frozen egg substitute, thawed, salt, pepper, dried thyme