62 vegetable frittata with red pepper and Recipes
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margarine, onion, thinly sliced and9 Moremargarine, onion, thinly sliced, red pepper, sliced into thin strips, red potato, boiled, peeled and sliced, broccoli florets, light swiss cheese, shredded (jarlsberg or lorraine), eggs, lightly beaten, egg whites, lightly beaten, salt, freshly ground pepper, paprika11 ingredients
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fat free egg substitute, broccoli, chopped and steamed and9 Morefat free egg substitute, broccoli, chopped and steamed, red bell pepper, diced, red onion, diced, chunky salsa, extra thick, shredded fat-free cheddar cheese, salt, pepper, paprika, garlic salt (optional), panko breadcrumbs55 min, 11 ingredients
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unsalted butter, potato (red-skinned and diced ) and11 Moreunsalted butter, potato (red-skinned and diced ), yellow onion, chopped, garlic clove, minced, asparagus or 1 cup zucchini, chopped, sweet red pepper, chopped, cooked ham, diced, eggs, egg whites, parmesan cheese, grated, fresh basil (slivered) or 2 tsp dried basil, salt (or to taste), black pepper25 min, 13 ingredients
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Vegetable Frittata With Roasted Tomato Salsavegetable oil, onion, halved and sliced thin and13 Morevegetable oil, onion, halved and sliced thin, red pepper, diced, cremini mushroom, trimmed and sliced, firm tofu, drained, egg whites or 1 cup egg substitute, salt, dried basil, zucchini, shredded, soy cheese, grated, roasted tomato salsa, ripe tomatoes, cored, onion, shallots, peeled, chopped fresh chives2 hour 10 min, 15 ingredients
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Vegetable Frittata with Potato, Roasted Red Pepper, and Chiveseggs, feta cheese, jarred roasted red peppers, milk 1 and4 Moreeggs, feta cheese, jarred roasted red peppers, milk 1, fresh chives, red potato, onion, garlic8 ingredients
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Zucchini, Red Pepper and Feta Frittatavegetable oil, onion, sliced, zucchini, thinly sliced and9 Morevegetable oil, onion, sliced, zucchini, thinly sliced, garlic cloves, minced, eggs, milk, salt, black pepper, sweet red pepper, thinly sliced, dried dill, feta cheese, crumbled, kalamata olives, pitted and quartered35 min, 12 ingredients
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Vegetable Frittataeggs, salt and freshly ground black pepper, olive oil and6 Moreeggs, salt and freshly ground black pepper, olive oil, diced onion, chopped zucchini, chopped yellow squash, red peppers, diced, diced broccoli, diced cauliflower40 min, 9 ingredients
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Vegetable Frittataolive oil, eggs, beaten and4 Moreolive oil, eggs, beaten, leftover pieces of raw veggies: green or red pepper, onion, mushroom, salt & pepper, leftover cooked veggies : corn, broccoli, carrots, parmesan cheese15 min, 6 ingredients
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Frittata With Peppers and Sweet Italian Sausagesweet italian sausage (2 links ), olive or vegetable oil and11 Moresweet italian sausage (2 links ), olive or vegetable oil, red bell pepper, sliced into thin strips, green bell pepper, sliced into thin strips, yellow bell pepper, sliced into thin strips, sweet onion, sliced into 8 wedges, eggs, milk, chopped fresh parsley, grated parmesan, salt, freshly ground black pepper, chopped fresh rosemary13 ingredients
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Zucchini, Red Pepper & Leek Frittatazucchini, thinly sliced, red pepper, diced and5 Morezucchini, thinly sliced, red pepper, diced, leek, white part only,sliced, vegetable oil or olive oil flavored cooking spray, egg substitute, divided, dried thyme, divided, black pepper, divided1 hour 5 min, 7 ingredients
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Spinach, Ricotta and Vegetable Frittataonion, finely sliced, olive oil and5 Moreonion, finely sliced, olive oil, silver beet or 1 bunch english spinach, stalks removed and cut into small pieces, low-fat ricotta, pickled cornichon, chopped finely, eggs, sweet red peppers , roasted and peeled (capsicums)50 min, 7 ingredients
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Hot or Cold Vegetable Frittatavegetable oil, zucchini, chopped, fresh mushrooms, chopped and10 Morevegetable oil, zucchini, chopped, fresh mushrooms, chopped, onion, chopped, bell pepper, chopped (green, red , or both), garlic clove, minced, eggs, beaten, half-and-half cream, cream cheese, diced, cheddar cheese, shredded, whole wheat bread, cubed (optional), salt, ground black pepper1 hour 20 min, 13 ingredients
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